Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jam wun sen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jam Wun Sen is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Jam Wun Sen is something which I’ve loved my whole life. They are nice and they look wonderful.
This is a spicy and tangy Thai Glass Noodles Salad or Yum Woon Sen. In many Thai restaurants; they often have squid and pork in the salad. Yam Wun Sen is a spicy Thai salad with Vermicelli glass noodles.
To get started with this particular recipe, we have to first prepare a few components. You can have jam wun sen using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jam Wun Sen:
- Get 2-3 Limetten
- Make ready 12 Kung
- Take 6 Chili
- Make ready 1 Knoblizeh
- Prepare 1/2 pickled garlic (nur s‘Wasser)
- Get 1 TL Zucker
- Make ready Fischsauce
- Prepare 1 Pack Datteltomaten
- Take 4 Stangen Sellerie
- Get 1 Paar Koriander
- Prepare 1 Zwiebel
- Get 100 g Reisnudeln
The combination of ingredients and seasonings make this dish delicious. Yom wun sen is a traditional glass noodle salad originating from Thailand. The salad is characterized by bright and refreshing flavors and crunchy texture. Yam wun sen, thai mung bean noodle salad Mung Bean Noodle Spicy Salad.
Steps to make Jam Wun Sen:
- Reisnudeln für ca. 15 min in kaltes Wasser legen. Dann für ca. 2 Min in kochendes Wasser. Herausnehmen und abkühlen.
- Kung ca. 2 Min in kochendes Wasser legen. Bis sie nach oben schwimmen.
- Tomaten in 1/4 schneiden. - - Zwiebeln halbieren und in dickere Scheiben schnelden. - - Sellerie und Koriander zerschneiden.
- Bei 2 von 6 Chilli die Kernen herausnehmen und den Knoblizeh in den Mörser legen und „pog pog“ 🙈 machen (nicht zu lange). Dann pickled Garlic - Wasser hinein, Fischsauce, Zucker und Limetten hineinpressen. Mit einem Löffel vermischen und abschmecken.
- Wenn die Nudeln abgekühlt sind (oder kalt) alles zu den Nudeln beifügen und mischen.
Yum woon sen Yum Woon Sen. I cook because I love to eat. Jump to navigation Jump to search. Close up of Mung Bean Noodle Spicy Salad thai street food market. Yam wun sen, thai mung bean noodle salad.
So that is going to wrap it up with this exceptional food jam wun sen recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
