Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portugiesisches french toast "rabanadas". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rabanadas differ from American French toast in several ways, though both are a great way to use up stale bread. Rabanadas are commonly enjoyed as a dessert or afternoon treat, rather than as a breakfast food. The bread is soaked in milk and/or wine, dipped in egg, then deep-fried in oil.
Portugiesisches French Toast "Rabanadas" is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Portugiesisches French Toast "Rabanadas" is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook portugiesisches french toast "rabanadas" using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portugiesisches French Toast "Rabanadas":
- Prepare 1,5 l Wasser
- Make ready Schale von 2 Zitronen (Bio)
- Prepare etwa 5-6 TL Zimt oder 2 Stangen
- Make ready 1 TL Vanilleessenz
- Get 250 g brauner Zucker
- Take 5 Eier
- Make ready 1 Baguette, etwa 14 Scheiben
- Make ready Etwas Butter
- Take Etwas mehr Zimt und braunen Zucker
- Get nach Belieben Erdbeeren und Schlagsahne
At my Grandma's house and many others that means it is time for rabanadas, fatia dourada, or fatia de. Great hearty and delicious way to start your day, Portuguese French toast, known as Rabanadas. This Portuguese styled french toast is perfect as an after dinner dessert, or as a snack on a snowy winter afternoon. Our suggestion, make a pot of mulled wine to pair with it, and you're Drain on paper towels.
Steps to make Portugiesisches French Toast "Rabanadas":
- In einem Topf Wasser mit braunem Zucker, Zitronenschale, Zimtpulver oder Stangen und Vanilleessenz gut verrühren und zu einem Sirup aufkochen. Zugedeckt für 25 min köcheln lassen.
- In der Zwischenzeit das Brot in Scheiben schneiden, die Eier verrühren und die Auflaufform buttern und mit Zimt und braunem Zucker bestreuen. Wenn der Sirup fertig ist, die Brotscheiben im Sirup tränken und danach in den aufgeschlagenen Eiern wenden.
- Nun in die Auflaufform legen und noch ein letztes Mal mit Zimt und braunem Zucker bestreuen. Ca.10 min bei 180 Grad backen.
- Dazu gab es bei uns frischgeschlagene Sahne und Erdbeeren - eine schöne Kombination. Guten Appetit!
Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature. Portuguese style French toast, Rabanadas, are commonly served on Christmas, sometimes for breakfast (as is common in Brazil), and often for dessert with a glass of port wine (and sometimes a port syrup drizzle). These sweet toasts are similar to French Toast, but so much better. Rabanadas. (french toast with port wine).
So that’s going to wrap it up for this exceptional food portugiesisches french toast "rabanadas" recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
