Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, penne "cinque pi". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Das günstigste, einfachste, schnellste und beliebteste Penne-Rezept aller Zeiten: Pasta Cinque Pi! Ein Pasta-Rezept, das sich immer zaubern lässt. Die Penne abtropfen lassen und mit Olivenöl vermischen.
Penne "Cinque Pi" is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Penne "Cinque Pi" is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook penne "cinque pi" using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Penne "Cinque Pi":
- Take 350 g Penne oder Pasta eurer Wahl
- Take Sauce
- Make ready 300 ml Kochsahne
- Get 3 EL Tomatenmark
- Make ready 1 Knoblauchzehe, gepr. (optional)
- Make ready Salz, Pfeffer
- Make ready 50 g Parmesan, gerieben
- Take 2 EL Petersilie, geschnitten
- Get 250 g Cocktail-Tomaten in Hälften
Penne beigeben, mischen, nur noch heiss werden lassen. Alles zusammen kurz erhitzen , über Teigwaren nach Wahl geben.
Instructions to make Penne "Cinque Pi":
- Penne al dente kochen, abtropfen.
- Sauce - - Sahne, Tomatenmark, Knoblauch zum Kochen bringen, Hitze reduzieren, ca. 5 Min. köcheln. Käse, Petersilie und Tomaten dazugeben, ca. 5 Min. weiterköcheln, mit Salz und Pfeffer abschmecken.
- Penne dazugeben, vermengen und falls nötig erwärmen. Mit Parmesan bestreut servieren. Viel Spaß beim Ausprobieren!!
So that is going to wrap this up with this special food penne "cinque pi" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
