Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apfelstrudel 🍎🍏. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apfelstrudel 🍎🍏 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apfelstrudel 🍎🍏 is something which I have loved my whole life. They are nice and they look fantastic.
Apple strudel (German: Apfelstrudel; Czech: štrúdl) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Northern Italy and in many other countries in Europe that once belonged to the. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and.
To begin with this recipe, we must prepare a few components. You can cook apfelstrudel 🍎🍏 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apfelstrudel 🍎🍏:
- Make ready Teig
- Get 300 g Mehl
- Make ready 100 g kalte Butter
- Take 100 g Zucker
- Get 2 Eier
- Get Füllung
- Prepare 900 g Äpfel
- Take 20 g Zucker
- Take 3 g Zimt
- Get 2 Schuss Rum
Strudel Dough: Some recipes leave out the egg. Add more water as needed to make up for the lost liquid. Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. Thank you for sharing this amazing recipes, with your help I made my FIRST Apfelstrudel which I planned to do my whole life.
Instructions to make Apfelstrudel 🍎🍏:
- Die Zutaten zu einem Mürbteig verkneten und eine Stunde im Kühlschrank rasten lassen.
- In der Zwischenzeit die Äpfel entkernen (falls man will die Äpfel schälen) und in feine Scheiben schneiden. Danach mit Zimt und Zucker vermischen.
- Den Teig auf der bemehlten Arbeitsfläche zu einem Rechteck ausrollen, die Füllung darauf verteilen und zum Strudel rollen.
- Diesen auf dem, mit Backpapier belegten, Backblech im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen.
- Den Strudel vor dem Servieren noch mit Staubzucker bezuckern.
Wiener Apfelstrudel ist DAS klassische Apfelstrudel Rezept. Dieser Strudel wird Ihnen auf der Zunge zergehen. Den fertig gebackenen Apfelstrudel mit Staubzucker bestreuen und noch heiß servieren. Knead flour, salt, oil and water into a medium-firm dough. Mix in granulated sugar, Raisins, grated lemon peel, lemon juice, rum, cinnamon and blend together well.
So that is going to wrap this up with this special food apfelstrudel 🍎🍏 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
