Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apfelstrudel. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apfelstrudel is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Apfelstrudel is something which I have loved my whole life.
This apfelstrudel recipe will walk you through the process. I took German all through high school and college. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apfelstrudel using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apfelstrudel:
- Take Teig:
- Prepare 300 g Mehl
- Get 7,5 EL Wasser (lauwarm)
- Prepare 75 g zerlassene Butter
- Prepare 1 Prise Salz
- Take Füllung:
- Make ready 1-1,5 kg Äpfel
- Make ready 1 Flasche Rum-Aroma
- Take 3 Trp. Zitronenaroma
- Get 3 Trp. Bittermandelaroma
- Prepare 3 Trp. Vanillearoma
- Get 75 g gestiftete Mandeln
- Get 150 g Zucker
- Make ready (optional Rosinen)
- Take 150 g zerlassene Butter zum Bestreichen
Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and. To make the famous Viennese apfelstrudel, two things must be perfect — the dough and the filling. Well Ladies and Gents, we ventured up from Australia to Austria. I suppose that I had a sweet tooth, because I decided to make another dessert for this country too.
Steps to make Apfelstrudel:
- Alle Zutaten für den Teig miteinander vermischen zu einem Knetteig und diesen in einem heißen Topf in Pergamentpapier 30 Min. ruhen lassen.
- Die Äpfel schälen und fein raspeln auf einer Reibe.
- Die übrigen Zutaten zufügen und alles gut vermischen. In ein Sieb geben und abtropfen lassen.
- Den Teig nach der Ruhezeit auf einem bemehlten Geschirrtuch ausrollen, mit zerlassener Butter bestreichen, dann die Füllung gut verteilen.
- Die Ränder nach innen einschlagen und das ganze zu einem Strudel aufrollen. Nochmal mit zerlassener Butter bestreichen.
- Im vorgeheizten Ofen bei 180 Grad Ober-/Unterhitze 45-55 Min. backen, dabei immer wieder nochmal mit der zerlassenen Butter einstreichen. Dazu passt hervorragend Vanillesoße und ein Kaffee. Guten Appetit! 😋
Apfelstrudel is one of the most enjoyed German desserts. It's not a treat that is prepared every weekend, it is reserved for special events. However, the most popular is Apfelstrudel. Die besten Apfelstrudel Rezepte - Apfelstrudel ist eine der beliebtesten Süßspeisen der Österreicher. Egal ob mit Blätterteig oder mit Mürbteig.
So that is going to wrap it up with this exceptional food apfelstrudel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
