Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti bolognese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!
Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spaghetti Bolognese is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spaghetti bolognese using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Prepare 500 ml Wasser
- Make ready 1 Packung passierte Tomaten
- Prepare 500 g gemischtes Hackfleisch
- Get 250 g Spaghetti
- Make ready 2 Knoblauchzehen
- Prepare 1 Möhre
- Get 1 Zwiebel
- Take 1 Tomate
- Prepare 1 Paprika
- Prepare 1 Stück Ingwer
- Prepare 3 TL Curry
- Take 2 TL Salz
- Prepare 2 TL Kreuzkümmel
- Prepare 1 TL Pfeffer
- Prepare Etwas getrocknete Pfefferminze
- Make ready Etwas Naturjoghurt zum Anrichten
- Get Etwas Öl zum Anbraten
My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.
Steps to make Spaghetti Bolognese:
- Als erstes Salzwasser für die Nudeln aufsetzen und dann die Nudeln ca. 10 Minuten weich kochen.
- In der Zwischenzeit das Gemüse putzen, waschen und klein schneiden. Nach 10 Minuten die Nudeln abgießen.
- In einem Topf Öl erhitzen und das Hackfleisch mit den Gewürzen scharf anbraten. Dann das ganze Gemüse dazugeben und 15 Minuten köcheln lassen, ab und zu umrühren. Dann die passierten Tomaten dazugeben und ca. 100ml Wasser. Das Ganze dann 2 Stunden auf kleiner Stufe köcheln lassen. Ab und zu umrühren.
- Zum Schluss nochmals abschmecken und die Nudeln mit der Sauce und etwas Naturjoghurt servieren. Guten Appetit 😉
This uses simple ingredients but is very tasty nonetheless! Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. The popularity of "traditional" spaghetti bolognese. Spaghetti bolognese is one of the specialties preferred by German families, who buy it frozen or purchase the sauce in packets or cans.
So that’s going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
