Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basbousa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basbousa. » Рецепты. » Басбуса (Basbousa). Басбуса (Basbousa). Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about.
Basbousa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Basbousa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have basbousa using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbousa:
- Make ready Für den Kuchen
- Get 200 g Zucker
- Prepare 120 g Mehl
- Get 50 g Kokosraspel
- Prepare 150 ml Öl
- Make ready 170 g Joghurt
- Take 130 g Hartweizengrieß
- Make ready 3 Eier
- Take 1 Pkg Backpulver
- Prepare 1 Pkg Vanillezucker
- Take Für den Sirup
- Get 250 g Zucker
- Prepare 150 ml Wasser
- Prepare 2 EL Zitronensaft
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point. The sweetness and flavor was on point, but I felt. This traditional Middle Eastern dessert comes together in just one bowl.
Instructions to make Basbousa:
- Die Zutaten für den Teig gründlich miteinander verrühren, in eine runde Form geben und bei 200°C ca. 30 Minuten backen, bis er goldbraun ist.
- In der Zwischenzeit das Wasser mit dem Zucker aufkochen, bis es sprudelt. Ein bis zwei Minuten kochen lassen, dann den Zitronensaft hinzufügen und bei stetigem Rühren weitere zwei bis drei Minuten kochen lassen, so dass ein Sirup entsteht.
- Sofort nachdem der Kuchen fertig gebacken ist, den Sirup darübergießen und warten, bis er komplett aufgesogen wurde. Dann kann der Kuchen angeschnitten und serviert werden.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
So that is going to wrap it up with this special food basbousa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
