Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my whole life.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Get 130 g Butter
- Make ready 100 g Kuvertüre, Zartbitter
- Prepare 50 g Honig
- Get 170 g brauner Zucker
- Make ready 2 Eier
- Take 1 Pck. Vanillezucker
- Get 250 g Mehl
- Take 2 EL Backkakao
- Take 1/2 TL Backpulver
- Prepare 1/2 TL Natron
- Take 1 Prise Salz
- Take 300 g weiße Schokolade
The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.
Steps to make Chocolate Chip Cookies:
- Butter und Kuvertüre vorsichtig im Topf (bei niedriger Temperatur) schmelzen; vom Herd nehmen und Honig unterrühren.
- Zucker, Vanillezucker und Eier schaumig aufschlagen; Schokomasse unterrühren.
- Mehl, Backkakao, Backpulver, Natron und Salz mischen und zu dem restlichen Teig hinzusieben; vorsichtig verrühren/unterheben.
- Kuvertüre/Schokolade klein hacken und unter den Teig mischen; diesen min. 1,5 Stunden kalt stellen.
- Kugeln formen und mit etwas Abstand auf ein Backblech setzen (3 Reihen a 4 Cookies); bei 170°C Ober-/Unterhitze ca. 10 - 13 Min. backen.
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