Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nigerian eggrolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The African Egg roll Recipe is totally different from the popular Chinese Egg Roll. Just like the Scotch Egg, the African Egg roll is deep fried and also very easy to make. In this video, I will be showing you how to make egg roll.
Nigerian Eggrolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Nigerian Eggrolls is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook nigerian eggrolls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nigerian Eggrolls:
- Prepare 6-8 Eier
- Take 250 g Mehl
- Prepare 3 EL Zucker
- Make ready 1 TL Backpulver
- Take 1 TL Salz
- Make ready 1 verquirltes Ei
- Take 2 EL Margarine
- Get 4-5 EL Milch
- Get Öl zum Frittieren
Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the snacking culture of the country. Egg rolls or Scotch eggs are one of the tricky ones. It's the best Nigerian egg roll Rolling! I'm super excited to share this recipe with you.
Steps to make Nigerian Eggrolls:
- Die Eier hart kochen ca. 10 bis 15 Minuten. Abschrecken und ca. 30 Minuten in kaltes Wasser legen.
- Mehl und die anderen trockenen Zutaten mischen, Margarine und verquirltes Ei hinzufügen und vermischen, bis es etwas klumpig wird. Als letztes die Milch hinzufügen und alles zu einem geschmeidigen Teig kneten.
- Ein kleines Stück Teig nehmen ihn auf die Handfläche geben und flach drücken. Das Ei darauf legen und von oben nach unten, links nach rechts verschließen und dann zu einem Ball formen. Derweil ich das mache schon mal das Öl in einem Topf auf mittlere Hitze erhitzen.
- Die Rolls in das Öl geben und immer wieder mit dem Schaumlöffel wenden, sodass sie von allen Seiten goldbraun werden. Auf einem Zewa abtropfen lassen.
I know you will love it! Nigerians love egg rolls so much, the challenge most have is that. Nigerian Egg rolls are healthy snacks with more calories and similar to Scotch egg rolls. Instead of sausage meat, flour dough is put together to wrap the boiled eggs. Most people say egg roll is the poor cousin of Scotch quite easy egg that lives in Agege, but we can all agree that even though egg roll doesn't have the expensive condiments that make scotch egg.
So that’s going to wrap this up for this special food nigerian eggrolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
