Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, basbousa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basbousa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Basbousa is something that I have loved my whole life. They’re fine and they look wonderful.
Basbousa. » Рецепты. » Басбуса (Basbousa). Басбуса (Basbousa). Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about.
To get started with this recipe, we must first prepare a few components. You can cook basbousa using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa:
- Make ready Für den Kuchen
- Make ready 200 g Zucker
- Take 120 g Mehl
- Prepare 50 g Kokosraspel
- Take 150 ml Öl
- Prepare 170 g Joghurt
- Prepare 130 g Hartweizengrieß
- Take 3 Eier
- Take 1 Pkg Backpulver
- Prepare 1 Pkg Vanillezucker
- Prepare Für den Sirup
- Prepare 250 g Zucker
- Make ready 150 ml Wasser
- Get 2 EL Zitronensaft
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point. The sweetness and flavor was on point, but I felt. This traditional Middle Eastern dessert comes together in just one bowl.
Instructions to make Basbousa:
- Die Zutaten für den Teig gründlich miteinander verrühren, in eine runde Form geben und bei 200°C ca. 30 Minuten backen, bis er goldbraun ist.
- In der Zwischenzeit das Wasser mit dem Zucker aufkochen, bis es sprudelt. Ein bis zwei Minuten kochen lassen, dann den Zitronensaft hinzufügen und bei stetigem Rühren weitere zwei bis drei Minuten kochen lassen, so dass ein Sirup entsteht.
- Sofort nachdem der Kuchen fertig gebacken ist, den Sirup darübergießen und warten, bis er komplett aufgesogen wurde. Dann kann der Kuchen angeschnitten und serviert werden.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
So that is going to wrap this up with this exceptional food basbousa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!