Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apfelstrudel 🍎🍏. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple strudel (German: Apfelstrudel; Czech: štrúdl) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Northern Italy and in many other countries in Europe that once belonged to the. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and.
Apfelstrudel 🍎🍏 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Apfelstrudel 🍎🍏 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have apfelstrudel 🍎🍏 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apfelstrudel 🍎🍏:
- Take Teig
- Make ready 300 g Mehl
- Prepare 100 g kalte Butter
- Take 100 g Zucker
- Make ready 2 Eier
- Get Füllung
- Get 900 g Äpfel
- Get 20 g Zucker
- Take 3 g Zimt
- Prepare 2 Schuss Rum
Strudel Dough: Some recipes leave out the egg. Add more water as needed to make up for the lost liquid. Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. Thank you for sharing this amazing recipes, with your help I made my FIRST Apfelstrudel which I planned to do my whole life.
Instructions to make Apfelstrudel 🍎🍏:
- Die Zutaten zu einem Mürbteig verkneten und eine Stunde im Kühlschrank rasten lassen.
- In der Zwischenzeit die Äpfel entkernen (falls man will die Äpfel schälen) und in feine Scheiben schneiden. Danach mit Zimt und Zucker vermischen.
- Den Teig auf der bemehlten Arbeitsfläche zu einem Rechteck ausrollen, die Füllung darauf verteilen und zum Strudel rollen.
- Diesen auf dem, mit Backpapier belegten, Backblech im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen.
- Den Strudel vor dem Servieren noch mit Staubzucker bezuckern.
Wiener Apfelstrudel ist DAS klassische Apfelstrudel Rezept. Dieser Strudel wird Ihnen auf der Zunge zergehen. Den fertig gebackenen Apfelstrudel mit Staubzucker bestreuen und noch heiß servieren. Knead flour, salt, oil and water into a medium-firm dough. Mix in granulated sugar, Raisins, grated lemon peel, lemon juice, rum, cinnamon and blend together well.
So that is going to wrap this up with this special food apfelstrudel 🍎🍏 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
