Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesisches gado-gado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesisches Gado-Gado is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Indonesisches Gado-Gado is something which I have loved my entire life. They’re fine and they look fantastic.
Lieve klanten, Helaas kunnen we u momenteel niet verwelkomen in ons Indonesisch Restaurant Gado-Gado. Der herzhafte, exotische Salat mit gebratenem Tofu, Schlangenbohnen, Broccoli, Gurken, Randen, Rotkabis und Tomaten begeistert als Hauptgericht auch Gäste. I'm very excited to introduce you to another non-Korean recipe that I filmed The other day, I followed the recipe and made delicious gado-gado.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesisches gado-gado using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesisches Gado-Gado:
- Prepare Zubereitung Erdnuss-Sauce
- Make ready 200 g Erdnussbutter ohne Zucker
- Make ready 2 Kaffir-Limetten Blätter
- Prepare 3 Knoblauchzehen zerdrückt
- Get Rote Peperoni, entkernt, geschnitten
- Take 1 EL Kecap Manis
- Make ready 1 TL Salz
- Take 50 g Zucker
- Make ready 400 ml Kokosmilch
- Get nach Geschmack Tamarindensaft oder Zitronensaft
- Get 2 EL Öl
Makkelijk recept: vegetarische gado gado uit de Indonesische keuken met verschillende groenten, gekookt ei, rijst en een heerlijke pindasaus! gado gado, indonesian salad with peanut sauce. Gado gado is het ultieme comfort food uit Indonesië. Inmiddels vind je het in allerlei landen, vaak met weer een verrassende twist. Gado-Gado is eingenlijk gewoon heel veel verschillende groenten, met je favoriete pindasaus.
Steps to make Indonesisches Gado-Gado:
- Knoblauchzehen im Öl kurz anbraten. Restliche Zutaten und Gewürze dazu geben, bei niedriger Hitze köcheln lassen und immer umrühren bis eine richtige Konsistenz erreicht ist. Am Ende sollte die Erdnusssauce dickflüssig sein.
- Servieren: - Die beliebig verschiedenen Gemüse, hart gekochte Eier und gekochte Kartoffeln auf einem Teller anrichten und mit Gado-Gado Sauce begießen, genießen. Viel Spaß beim Ausprobieren!!
Het klaarmaken is vooral veel snijwerk, extra leuk dus om dit gerecht samen. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu Gado Gado salad. Gado gado is absolutely one of my favorite Indonesian salad.
So that is going to wrap this up with this special food indonesisches gado-gado recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
