Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasteis de nata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. The results are so worth it, though, you'll want to make a double batch. The extra moisture inside the sticky dough, activated by a very hot oven.
Pasteis de nata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pasteis de nata is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasteis de nata using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasteis de nata:
- Prepare 500 ml Milch
- Prepare 6 Eigelb
- Get 150 Gramm Zucker
- Get 30 Gramm Speisestärke
- Take 1 Vanilleschote
- Make ready 1 Packung fertiger Blätterteig
You can make the pastry and filling up to several days ahead and assemble them right before baking. Pasteis de Nata (Custard Tarts) Recipe by Evamyth. They might not look very good but everyone who tastes them loves them. I have to have them at every party I give.
Instructions to make Pasteis de nata:
- Den Blätterteig ausrollen und in 12 gleich große Stücke schneiden und in Muffinformen legen.
- Den Ofen auf 250 Grad Ober-/ Unterhitze vorheizen.
- Die Speisestärke mit etwas Milch anrühren.
- Eier trennen.
- Die Vanilleschote sorgfältig auskratzen.
- In einem Topf Zucker, Vanille, Eigelbe und Speisestärke mit der Milch unter ständigem Rühren zum Kochen bringen; vom Herd nehmen und kurz abkühlen lassen.
- Die Puddingmasse in die vorbereiteten Muffinformen geben und ab in den Ofen für 13 Minuten.
- Nur noch auskühlen lassen und genießen! 🧡
Not sure about the prep or cook times, I only made them once many years ago, its easier to buy them ;-) adapted. Remove from the oven, give the individual cups a tap so they don't stick to the tray, and let them cool in the tray. How to make pasteis de nata at home. The great thing about these tarts is that the puff pastry does not require blind baking, the custard can go straight in, and they will be baked to perfection. If you don't have a stand mixer, you can totally make puff pastry from scratch.
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