Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pide. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The PIDE or International and State Defense Police (Portuguese: Polícia Internacional e de Defesa do Estado) was a Portuguese security agency that existed during the Estado Novo regime of António de Oliveira Salazar. Kıymalı pide, peynirli pide, kaşarlı pide, kuşbaşılı, sucuklu pide gibi tek malzemeli olanlar gibi kavurma-kaşar, yumurtalı, karışık olanları da sofranın vazgeçilmezidir. Peki pide nasıl yapılır? pide tarifleri, Türk mutfağının en beğenilen hamur işi lezzetleri arasında ilk sıralarda olan pide, misafirlerinize sunabileceğiniz harika bir lezzet.
Pide is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pide is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pide using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pide:
- Prepare 600 g Weizenmehl
- Prepare 1 Würfel Hefe (od. 2 Tüten Trockenhefe)
- Prepare 250 ml lauwarme Milch
- Make ready 50 g Margarine (geschmolzen)
- Take 1/2 TL Zucker
- Make ready 2 Eier
- Prepare 1 gewürfelte Zwiebel
- Make ready 1 gewürfelten Knobi
- Get 250 g Hackfleisch
- Prepare 1 EL Paprikapaste
- Make ready 1 EL Tomatenmark
- Make ready 250 ml passierte Tomaten
- Prepare 250 g Blattspinat
- Take 150 g Feta/Schafskäse
- Make ready 3-4 EL Naturjoghurt
- Prepare Salz, Pfeffer, Chili
- Make ready 1-2 mittlere Rispentomaten
- Make ready Schwarzer Sesam
- Prepare 1 Eigelb
IPA(key): /ˈpide/. pide (countable and uncountable, plural pides). Turkish flatbread traditionally prepared during Ramadan. The bread combined with various toppings cooked to form a common Turkish meal. Evde pide hamuru yapımı, evde kıymalı pide tarifi kimsenin 'hayır' diyemediği lezzetler arasında yerini alıyor.
Instructions to make Pide:
- Hefe ins Mehl bröckeln, mit Eiern, Milch, Margarine und Zucker verkneten. 1 Std. im Warmen zugedeckt ruhen lassen.
- Spinat mit der Hälfte vom Knobi und den Zwiebeln in etwas Öl anbraten, dann etwas abkühlen lassen, ausdrücken und mit dem Feta (gewürfelt) vermengen. Würzen mit Salz & Pfeffer & Chili.
- Hackfleisch mit restlichen Zwiebeln & Knobi anbraten, Tomatenmark & Paprikapaste zugeben, kurz mit anrösten und mit den passierten Tomaten ablöschen, salzen, pfeffern, Chili dazu, etwas einköcheln lassen.
- Aus dem Teig 4 Ovale formen, diese nun nach Lust & Laune mit Spinat-Feta oder Hackfleischfüllung und evtl. mit Tomatenscheiben belegen. Bei der Spinatversion je 1-2 EL Joghurt auf den Teig. Achtung: Einen breiten Rand Teig ringsum frei lassen. Diesen dann einschlagen und an den Längsenden zusammendrehen dann. Rand mit Eigelb bestreichen, Sesam anbringen, 25 min auf 2 Backblechen mit Backpapier bei 200 Grad Umluft backen.
Kendi kıymalı pidenizi evinizde çok kolay yöntemlerle hazırlayabilirsiniz. Finde was du suchst - lecker & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Pide öyle bir lezzet ki her türlü malzemeyle buluşabiliyor, bir anda tüm ana yemekleri geride bırakıp sofranın (Bknz: kır pidesi namıdiğer kapalı pide). Pizza gibi cool değil o, çok bizden, çok samimi.
So that is going to wrap it up for this exceptional food pide recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
