Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Minestrone is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Minestrone is something that I’ve loved my entire life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To begin with this recipe, we have to prepare a few components. You can cook minestrone using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Get etwas Olivenöl
- Prepare 1 Zwiebel
- Make ready 2 Knoblauchzehen
- Take 2 EL Tomatenmark
- Get 1 Rosmarinzweig
- Get 2 kleine Dosen gewürfelte Tomaten
- Make ready 3 Stk. Würfelzucker
- Get 200 g Brokkoli
- Get 1 kleine Dose weiße Bohnen
- Prepare 110 g Chorizo extra picante
- Get etwas frische Cocktailtomaten
- Prepare 600 ml Gemüsebrühe
- Get 1 kleine Tasse Mini-Nudeln
- Get frisch geriebener Parmesan
- Take Salz, Pfeffer
These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Steps to make Minestrone:
- Brokkoli putzen und in etwa gleich große Röschen teilen. Fein gehackte Zwiebeln, Rosmarinzweig und Knoblauch in Ölivenöl kurz anschwitzen. Tomatenmark und Würfelzucker hinzufügen, mit Dosentomaten und Gemüsebrühe ablöschen.
- Brokkoli, in Scheiben geschnittene Chorizo extra picante und Mini-Nudeln hinzufügen und ca. 10 Minuten leicht köcheln lassen.
- Bohnen zugeben und erwärmen. Rosmarin entfernen. Mit Salz und Pfeffer abschmecken. Vielleicht noch etwas frische Tomaten hinzufügen. Mit frisch geriebenem Parmesan bestreut servieren.
The minestrone is vegetarian, as long as you use vegetable stock. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret.
So that is going to wrap this up for this special food minestrone recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
