Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jelly-rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Jelly-Rolls is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jelly-Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jelly-rolls using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jelly-Rolls:
- Get 250 g Mehl
- Get 125 g Butter
- Make ready 1 Ei
- Make ready 80 g Zucker
- Prepare 1 Prise Salz
- Take Etwas abgeriebene Zitronenschale
- Prepare Je 3-4 EL Beerenmarmelade und Aprikosenmarmelade
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Instructions to make Jelly-Rolls:
- Alles -bis auf die Marmeladen- zu einem Teig kneten. 1 Std. kalt stellen.
- Teig halbieren, je zu einem Rechteck auf bemehlter Fläche ausrollen. Eine Hälfte mit roter und die andere mit der gelben Marmelade bestreichen. Vorsichtig aufrollen und für 24 min in die TK!
- Dann in Scheiben schneiden, auf 2 Backblech mit Backpapier legen und bei 175 Grad (Umluft 150) für 20 min in den Ofen
It's been strip by strip, trying to keep the seams. These pans are handy for many uses, such as for roasting vegetables and baking cookies. Questions and Answers - What is a Jelly Roll Pan Questions:I have a recipe which says to use a "jelly roll" pan. Can you please tell me what size exactly a jelly roll pan is? A jelly roll quilt is one of the easiest kinds of quilts to make because the fabric is pre-cut and you can use a simple sewing method to put it together.
So that’s going to wrap this up with this exceptional food jelly-rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
