Ratatouille
Ratatouille

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ratatouille. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ratatouille is something that I’ve loved my whole life.

Not only does Ratatouille do a fantastic job of portraying the joy of eating, but it also features one of my favorite animated movie moments of all time (the childhood flashback scene). Зарубежные, полнометражные. Режиссер: Брэд Бёрд, Ян Пинкава. В ролях: Пэттон Освальт, Иэн Холм, Лу Романо и др. Добрый, семейный и комедийный мультфильм. Язык: RU. Ratatouille All Bosses ( All Chase Scenes ). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we must first prepare a few ingredients. You can have ratatouille using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Take 1 Aubergine
  2. Make ready 1 Zucchini
  3. Make ready 1 rote Paprikaschote
  4. Prepare 1 Zwiebel
  5. Take 2 Knoblauchzehen
  6. Take 3 EL Olivenöl
  7. Take 1 große Dose geschälte Tomaten
  8. Take 200 ml Gemüsebrühe
  9. Prepare 2 Zweige Thymian
  10. Take 2 Zweige Rosmarin
  11. Take 1/2 TL Origanum
  12. Prepare Salz, Pfeffer
Steps to make Ratatouille:
  1. Aubergine, Zucchini und Paprika waschen, putzen, bzw. vom Kerngehäuse befreien und in mundgerechte Stücke schneiden.
  2. Die Zwiebel und die Knoblauchzehen schälen, fein schneiden und im Olivenöl glasig braten.
  3. Auberginen-, Zucchini- und Paprikastücke in der benannten Reihenfolge nach und nach hinzufügen und anbraten.
  4. Die Dosentomaten vorsichtig, indem lediglich das Fruchtfleisch sowie der Tomatensaft in den Topf kommen, hinzufügen und dabei die Mittelstränge der Tomaten aussortieren.
  5. Gemüsebrühe, Thymian- und Rosmarinblättchen sowie Origanum hinzufügen.
  6. Die Ratatouille bei niedriger Temperatur gar köcheln lassen und abschließend mit Salz und Pfeffer abschmecken.

So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!