Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, croque monsieur oder croque madame (klassisch). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Croque Monsieur oder Croque Madame (klassisch) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Croque Monsieur oder Croque Madame (klassisch) is something that I’ve loved my entire life.
Is croque monsieur the best sandwich in the world? Learn how to make Croque Monsieur and Croque Madame Sandwiches; classic French comfort food you can easily make at home. The "female counterpart" to the Croque Monsieur is the Croque Madame.
To get started with this particular recipe, we have to prepare a few components. You can cook croque monsieur oder croque madame (klassisch) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Croque Monsieur oder Croque Madame (klassisch):
- Make ready 4 Scheiben Toastbrot
- Make ready 80 ml Crème fraîche
- Prepare 100 g geriebener Parmesan
- Take 75 g geriebener Emmentaler
- Make ready 2 Eigelb
- Make ready 1 Prise Pfeffer
- Prepare etwas Butter
- Take 2 Scheiben Kochschinken
- Get 2 Scheiben Emmentaler
- Prepare 2 Eier (nur für die Croque Madame-Version)
The dish originated in French cafés and bars as a quick snack. Have you ever wondered what is the difference between croque monsieur and croque madame? I'll start by sharing their The croque madame is a grilled sandwich filled with cheese, ham and béchamel sauce, topped with a fried or poached egg. The famous French croque monsieur and Croque madame story.
Steps to make Croque Monsieur oder Croque Madame (klassisch):
- Den Ofen auf 200°C vorheizen.
- Die Toastscheiben im Toaster leicht bräunen.
- Die Crème fraîche mit dem Parmesan, 60 g Emmentaler, dem Eigelb und der Prise Pfeffer in einer Schüssel vermischen.
- Zwei getoastete Brotscheiben mit etwas Butter bestreichen, mit je einer Scheibe Schinken sowie einer Emmentalerkäse-Scheibe belegen, je mit der Hälfte des Crème fraîche-Eigelb-Käse-Gemischs bestreichen, mit je einer getoasteten Brotscheibe bedecken und diese mit dem restlichen, geriebenen Emmentaler bestreuen.
- Für 10 Minuten die beiden Croque Monsieur-Portionen auf einem mit Backpapier belegten Backblech im Backofen gratinieren.
- Für eine Croque Madame-Version werden zwei Spiegeleier in einer Pfanne gebraten und die Croque Monsieur-Portionen mit den Spiegeleiern bedeckt.
A simple formula that used sliced bread ham, cheese plus an egg for the croque madame. Of course in modern time some other ingredients have been. What Is the Difference Between Croque Monsieur and Croque Madame? A croque madame is simply a croque monsieur topped with a sunnyside-up or poached egg. The egg turns the croque into a more substantial meal and the runny yolk provides a rich sauce for the sandwich.
So that’s going to wrap it up for this special food croque monsieur oder croque madame (klassisch) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
