Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Pie is something that I have loved my whole life.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin pie using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie:
- Make ready Für den Teig:
- Take 200 g Weizenmehl
- Prepare 120 g Butter (sehr kalt und in Stückchen)
- Take 60 g Zucker
- Get 40 ml Eiswasser
- Take 1 Prise Salz
- Prepare Für die Füllung:
- Get 2 mittelgroße Eier
- Prepare 140 g brauner Zucker
- Take 1 Päckchen Kondensmilch ungesüßt, 340 Gramm, 7,5% Fett
- Get 450 Gramm Kürbispüree (das noch in wenig Wasser kochen und danach pürieren)
- Prepare 1 TL Zimt
- Take 1/4 TL Ingwerpulver
- Make ready 1 Prise Muskatnuss
- Prepare 1/2 TL Salz
- Take 2 TL Speisestärke
You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. Pumpkin pie is a food item that can be eaten by the player.
Steps to make Pumpkin Pie:
- Für den Teig Mehl, Zucker und Salz in eine Schüssel geben. Kalte Butter in kleinen Stückchen unterkneten, Eiswasser dazugeben, sodass sich ein glatter Mürbteig ergibt. Zu einer Kugel formen und in Frischhaltefolie gewickelt ca. 30 Minuten kühl stellen.
- Backofen auf 200 Grad Ober- und Unterhitze vorheizen. Für den Belag die Eier mit dem Zucker verquirlen. Kürbispüree, Kondensmilch, Speisestärke und Gewürze vorsichtig dazugeben und alles zu einer homogenen Masse verrühren.
- Den Teig etwas größer als die Quicheform ausrollen, Form am Boden und Rand mit dem Teig auskleiden. Überstehende Teigreste am Rand mit einem scharfen Messer abschneiden. Die flüssige Kürbismasse hineingießen.
- Pumpkin Pie auf der untersten Schiene 10 Minuten bei 200 Grad backen, dann die Temperatur auf 175 Grad reduzieren und nochmals ca. 30-40 Minuten backen. Der Pie darf nicht zu lange gebacken werden, sondern sollte in der Mitte noch etwas weich sein. Am besten im ausgeschalteten Ofen (Tür nur einen kleinen Spalt öffnen) noch ca. 1 Stunde lassen; lauwarm servieren.
To eat pumpkin pie, press and hold use while it is selected in the hotbar. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert.
So that’s going to wrap it up with this special food pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
