Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gallo pinto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gallo pinto is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gallo pinto is something which I have loved my entire life. They’re fine and they look wonderful.
Gallo Pinto is the national dish of Costa Rica and no one who's visited will forget Tico beans and No one who's ever visited Costa Rica is likely to forget gallo pinto, and those who haven't visited rarely. Looking for a guide on How To Make The Perfect Gallo Pinto? This helpful tutorial explains precisely how it's done, and will help you get good at vegetarian.
To begin with this recipe, we have to first prepare a few ingredients. You can have gallo pinto using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gallo pinto:
- Make ready 1 Knoblauchzehe
- Prepare 1 Zwiebel
- Make ready 1 Handvoll Koriander
- Make ready 1 rote Paprika
- Get 1 TL Kreuzkümmel
- Get 2 TL Worcestersauce
- Prepare 1 Tasse schwarze Bohnen (ca. 2 Gläser samt Flüssigkeit)
- Take 1 Tasse Reis, gekocht
- Get Salz
Gallo pinto is eaten at breakfast with eggs, toast/tortilla, plantains and cheese. But you can pair it with anything you like. And don't forget to have it with a cup of delicious Costa Rican coffee! Gallo Pinto (spotted rooster) is a traditional dish of mixed rice and beans found on nearly every breakfast plate at every home in Costa Rica.
Instructions to make Gallo pinto:
- Knoblauch, Zwiebeln, Koriander hacken und Paprika in kleine Würfel schneiden.
- Das Gemüse in 2 EL Öl für etwa 8 Minuten auf mittlerer bis hoher Hitze anbraten.
- Kreuzkümmel und Worcestersauce hinzugeben. Das Ganze etwa 2 Minuten weiterbraten lassen.
- Nun die Bohnen samt der Flüssigkeit aus dem Glas unterrühren. Wieder alles ca. 3 Minuten köcheln lassen.
- Anschließend den Reis in die Pfanne geben, alles umrühren und weitere 3 Minuten anbraten.
- Zuletzt mit Salz abschmecken und mit Beilagen nach Wahl servieren.
- Genießen! Buen provecho – Guten Appetit!
Gallo Pinto is a traditional Costa Rican and Nicaragua recipe made with cooked rice and beans. Our easy and authentic Costa Rican gallo pinto recipe brought to you by our Costa Rican family. Gallo pinto — Este artículo o sección necesita referencias que aparezcan en una publicación acreditada, como revistas especializadas, monografías, prensa diaria o páginas de Internet fidedignas. This Costa Rican Gallo Pinto (Rice and Beans) is made using only pantry staples and then is I was in Costa Rica lately and I was amazed and delighted to discover this dish, Gallo Pinto, that is served. Gallo pinto means "spotted rooster" in Spanish.
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