Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili con carne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
Chili Con Carne is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chili Con Carne is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chili con carne using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili Con Carne:
- Make ready 800 g Rinderhackfleisch
- Make ready 1 Dose Mais
- Get 1 Dose Kidneybohnen
- Make ready 2 EL Tomatenmark
- Prepare 500 ml Gemüsebrühe
- Make ready 2 Zwiebeln
- Prepare 3 Zehen Knoblauch
- Make ready Etwas Öl zum Anbraten
- Get Chilipulver n. B
- Prepare Paprikapulver n. B
- Take Salz n. B
- Make ready 1 Paprika
- Make ready 1 Dose Tomaten
Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Steps to make Chili Con Carne:
- Zuerst das Hackfleisch in einer Pfanne braten bis es durch ist und zur Seite stellen. - Währenddessen die Zwiebeln und den Knoblauch klein schneiden und in einem Topf anschwitzen.
- Nun das Tomatenmark zu den Zwiebeln geben und kurz anrösten.
- Im Anschluss die Paprika würfeln und zu den Zwiebeln geben und auch kurz mit anbraten.
- Jetzt alles mit den Dosentomaten ablöschen und mit der Brühe auffüllen.
- Nun kommt das Hackfleisch dazu und alles köcheln lassen, bis die Brühe fast komplett verdampft ist.
- Zum Schluss die Kidneybohnen und den Mais dazugeben und noch solange köcheln lassen, bis beides heiß ist.
Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to There are lots of ways to make Chili Con Carne; whichever one you choose to make, you are bound.
So that’s going to wrap it up for this special food chili con carne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
