Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paella. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paella is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paella is something that I’ve loved my whole life. They are fine and they look fantastic.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a famous rice dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paella using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Get 250 g Bohnen
- Get 1 Bund Peterli
- Get 4 Stk. Zwiebeln
- Take 5 Stk. Knoblauch
- Make ready 1 Pack Chorizo (Wurst)
- Make ready 2 Würfel Bouillon (1x Gemüse & 1x Hühner)
- Prepare 4 Beutel Safran
- Make ready 1 Pack große Gung (Blacktiger Garnelen)
- Prepare 200 g Vongole (Muschel)
- Take 500 g Miesmuscheln
- Prepare 1 Stück Poulet
- Prepare 300 g Kalbeljau Filet (Fisch)
- Take 1 Handvoll Erbsen
- Prepare 2 Stk. Peperoni
- Get 1 Glas Fisch-Fond
- Make ready 750 g Paella-Reis
- Make ready 1 Dose gehackte Tomaten
Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. caption = Above: Valencian paella; Below: seafood paella; both served in "paelleras" alternate_name = country = Spain region = Valencia The word "paella" derives from the Latin word "patella" for pan. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.
Steps to make Paella:
- Bohnen die Spitzen abschneiden und halbieren, dann dämpfen oder gefrorene Bohnen direkt rein tun - - Peterli zerhacken - - Peperoni in Scheiben schneiden - - Zwiebel und Knobi zerhacken - - Alle 4 Würste die Haut abziehen und ca. 2 cm Rügeli schneiden - - Bouillon und Safran in 1 l heißes Wasser geben - - Fisch in ca. 3 cm Stücke schneiden
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- Poulet in der Pfanne braten - 2. Würste dazugeben und nochmals braten - 3. Zwiebeln und Knobli dazu und andünsten - 4. Peperoni dazu und andünsten - 5. Je nachdem noch Öl dazu
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- Bohnen dazu und mischen - 7. Tomaten und Peterli dazu und mischen - 8. Würzen mit Pfeffer und süßer Paprika - 9. Paella-Reis verteilen und mischen - 10. Bouillon und Safran dazu bis es die Menge halb verdeckt
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- Fisch-Fond - 12. Fischstücke reindrücken - 13. Pfanne in den Ofen - 14. Muscheln mit der Öffnung nach unten drücken - 15. Alles andere oben drauf legen - 16. Unterhitz 200 Grad bis der Reis gut ist
This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Paella is a traditional dish of Spain.
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