Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gallo pinto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gallo Pinto is the national dish of Costa Rica and no one who's visited will forget Tico beans and No one who's ever visited Costa Rica is likely to forget gallo pinto, and those who haven't visited rarely. Looking for a guide on How To Make The Perfect Gallo Pinto? This helpful tutorial explains precisely how it's done, and will help you get good at vegetarian.
Gallo pinto is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gallo pinto is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gallo pinto using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gallo pinto:
- Get 1 Knoblauchzehe
- Get 1 Zwiebel
- Make ready 1 Handvoll Koriander
- Prepare 1 rote Paprika
- Take 1 TL Kreuzkümmel
- Take 2 TL Worcestersauce
- Make ready 1 Tasse schwarze Bohnen (ca. 2 Gläser samt Flüssigkeit)
- Make ready 1 Tasse Reis, gekocht
- Make ready Salz
Gallo pinto is eaten at breakfast with eggs, toast/tortilla, plantains and cheese. But you can pair it with anything you like. And don't forget to have it with a cup of delicious Costa Rican coffee! Gallo Pinto (spotted rooster) is a traditional dish of mixed rice and beans found on nearly every breakfast plate at every home in Costa Rica.
Steps to make Gallo pinto:
- Knoblauch, Zwiebeln, Koriander hacken und Paprika in kleine Würfel schneiden.
- Das Gemüse in 2 EL Öl für etwa 8 Minuten auf mittlerer bis hoher Hitze anbraten.
- Kreuzkümmel und Worcestersauce hinzugeben. Das Ganze etwa 2 Minuten weiterbraten lassen.
- Nun die Bohnen samt der Flüssigkeit aus dem Glas unterrühren. Wieder alles ca. 3 Minuten köcheln lassen.
- Anschließend den Reis in die Pfanne geben, alles umrühren und weitere 3 Minuten anbraten.
- Zuletzt mit Salz abschmecken und mit Beilagen nach Wahl servieren.
- Genießen! Buen provecho – Guten Appetit!
Gallo Pinto is a traditional Costa Rican and Nicaragua recipe made with cooked rice and beans. Our easy and authentic Costa Rican gallo pinto recipe brought to you by our Costa Rican family. Gallo pinto — Este artículo o sección necesita referencias que aparezcan en una publicación acreditada, como revistas especializadas, monografías, prensa diaria o páginas de Internet fidedignas. This Costa Rican Gallo Pinto (Rice and Beans) is made using only pantry staples and then is I was in Costa Rica lately and I was amazed and delighted to discover this dish, Gallo Pinto, that is served. Gallo pinto means "spotted rooster" in Spanish.
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