Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini-lasagne. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini-Lasagne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini-Lasagne is something which I have loved my entire life.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini-lasagne using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini-Lasagne:
- Get 1 große Zwiebel
- Get 3 Knoblauchzehen
- Make ready 4 Zucchini
- Take 2 Karotten
- Prepare 1 Glas schwarze Oliven
- Make ready 1 Dose gehackte Tomaten
- Prepare 500 g passierte Tomaten
- Prepare 2 TL Öl
- Take 1 El Mehl
- Make ready 1 Mozzarella
- Prepare Italienische Kräuter
- Take Salz und Pfeffer
- Make ready 400 ml Gemüsebrühe
- Get Ca. 1 Packung Lasagneplatten ohne vorkochen
This low carb recipe will give you ALL the feels of classic lasagna - but with less guilt by using zucchini noodles. Layers of garlic-y flavor, fresh basil. This lasagna uses zucchini in place of pasta thereby reducing calories. Zucchini lasagna is a fresh take on a classic comfort food dish.
Instructions to make Zucchini-Lasagne:
- Eine große Zwiebel und drei Knoblauchzehen zerkleinern. - Drei bis vier Zucchini klein häckseln.
- Zwei Karotten und ein Glas Oliven ebenso klein häckseln.
- Die Zwiebel und den Knoblauch im Öl anschwitzen und mit Mehl bestäuben, dann mit der Gemüsebrühe ablöschen. - Die Zucchini, Karotten und Oliven dazugeben. - Eine Dose geschnittene Tomaten und eine Packung Tomaten püriert dazugeben. - Mit Salz und Pfeffer würzen und italienische Kräuter dazugeben.
- Lasagneplatten mit der Masse in eine Auflaufform schichten, mit Mozzarella belegen und bei 215 Grad 40 Minuten in der Röhre backen.
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. A veggie lasagna without the dairy, grains, or fat? Zucchini: Zucchini have a mild liver-purging effect, allowing the liver to squeeze out poisonous troublemakers safely. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna.
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