Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paella 🥘 seafood. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paella 🥘 Seafood is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Paella 🥘 Seafood is something that I have loved my whole life. They’re nice and they look wonderful.
Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paella 🥘 seafood using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paella 🥘 Seafood:
- Take Tiger Prawns beliebig
- Get ca. 150 g Knurrhahn Fisch Filet
- Take Grünlippmuscheln beliebig
- Take 150 g Meerefrüchte / Frutti di Mare
- Get Grüne Erbsen (optional)
- Prepare Spanische Pfeffer Salami
- Make ready 1 1/2 Tassen Reis
- Take 2-3 Zehen Knoblauch
- Take 200 g Tomaten
- Take 1 Rote Paprika
- Take 2 Schalotten & Rote Zwiebeln
- Get Zitrone
- Get 1/2 l Weißwein
- Get 2 Msp Safran
- Take 1 TL Kurkuma oder Curry
- Get 1 l Brühe
- Make ready 1 Prise Cayennepfeffer oder Spice Paprika Pulver
- Get 1 Prise Salz & Pfeffer
- Prepare gutes Olivenöl
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Seafood paella recipe and how-to video.
Steps to make Paella 🥘 Seafood:
- Safran in heißes Wasser geben.
- Olivenöl in eine große Pfanne geben (keine Teflon Beschichtung). In dem erhitzten Öl den Reis anbraten..nach 5 Min. die Schalotten, roten Zwiebeln sowie den Knoblauch hinzugeben, anbraten und anschließend mit dem Weißwein ablöschen.
- Pfeffer, Kurkuma oder Curry sowie den Safran beigeben, weiterhin Spice Paprikapulver oder Cayennepfeffer und etwas Salz beigeben.
- Nun gießen wir das Ganze mit ein "wenig" Brühe auf.. geben dann Paprika, Tomaten und die spanische Salami hinzu. Abgedeckt das Ganze 5 Minuten köcheln lassen, dann die Erbsen zugeben sowie unsere Meeresfrüchte / Frutti Di Mare und wieder ein wenig Brühe, dann das Knurhahnfilet, die Tiger Prawns sowie die Grünlippmuscheln.
- Immer wieder kontrollieren, ob genügend Flüssigkeit für den Garprozess vorhanden ist, bis die Muscheln und die Tiger Prawns gar sind. Die Muscheln auch noch mal einige Male umdrehen und mit dem Muschelfleisch im Sud köcheln lassen!
- Mit frischer Petersilie bestreuen, mit der geviertelten Zitrone servieren und fertig.. eine leckere Fisch Paella ist entstanden und sie hat wunderbar geschmeckt! Viel Spaß beim Nachkochen. / Bon appetit - Guten Appetit
We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for.
So that is going to wrap it up for this special food paella 🥘 seafood recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
