Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apfelstrudel. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This apfelstrudel recipe will walk you through the process. I took German all through high school and college. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German.
Apfelstrudel is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apfelstrudel is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apfelstrudel using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apfelstrudel:
- Take Teig:
- Get 300 g Mehl
- Get 7,5 EL Wasser (lauwarm)
- Prepare 75 g zerlassene Butter
- Get 1 Prise Salz
- Make ready Füllung:
- Get 1-1,5 kg Äpfel
- Get 1 Flasche Rum-Aroma
- Take 3 Trp. Zitronenaroma
- Get 3 Trp. Bittermandelaroma
- Get 3 Trp. Vanillearoma
- Get 75 g gestiftete Mandeln
- Take 150 g Zucker
- Prepare (optional Rosinen)
- Take 150 g zerlassene Butter zum Bestreichen
Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and. To make the famous Viennese apfelstrudel, two things must be perfect — the dough and the filling. Well Ladies and Gents, we ventured up from Australia to Austria. I suppose that I had a sweet tooth, because I decided to make another dessert for this country too.
Steps to make Apfelstrudel:
- Alle Zutaten für den Teig miteinander vermischen zu einem Knetteig und diesen in einem heißen Topf in Pergamentpapier 30 Min. ruhen lassen.
- Die Äpfel schälen und fein raspeln auf einer Reibe.
- Die übrigen Zutaten zufügen und alles gut vermischen. In ein Sieb geben und abtropfen lassen.
- Den Teig nach der Ruhezeit auf einem bemehlten Geschirrtuch ausrollen, mit zerlassener Butter bestreichen, dann die Füllung gut verteilen.
- Die Ränder nach innen einschlagen und das ganze zu einem Strudel aufrollen. Nochmal mit zerlassener Butter bestreichen.
- Im vorgeheizten Ofen bei 180 Grad Ober-/Unterhitze 45-55 Min. backen, dabei immer wieder nochmal mit der zerlassenen Butter einstreichen. Dazu passt hervorragend Vanillesoße und ein Kaffee. Guten Appetit! 😋
Apfelstrudel is one of the most enjoyed German desserts. It's not a treat that is prepared every weekend, it is reserved for special events. However, the most popular is Apfelstrudel. Die besten Apfelstrudel Rezepte - Apfelstrudel ist eine der beliebtesten Süßspeisen der Österreicher. Egal ob mit Blätterteig oder mit Mürbteig.
So that’s going to wrap it up for this exceptional food apfelstrudel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
