Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarisches shakshuka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarisches Shakshuka is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetarisches Shakshuka is something that I have loved my entire life.
Dieses ursprünglich aus Tunesien stammende Gericht kann unterschiedlich zubereitet werden - hier in einer leckeren, vegetarischen Variante. #shakshuka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarisches shakshuka using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarisches Shakshuka:
- Take 1 Zucchini
- Get 1 rote Zwiebel
- Prepare 2 Knoblauchzehen
- Prepare 1 Dose gehackte Tomaten
- Prepare 4 Eier
- Make ready 50 g Feta light
- Take 1 TL Olivenöl
- Prepare Gewürze
- Get Salz, Pfeffer, Kreuzkümmel, Curry, Kurkuma, Paprika, Oregano
- Prepare Nach Belieben frische Petersilie
Topics: Nine Days, The, Food; Eating. I made this Shakshuka minus the turmeric and I to say it was truly the best Shakshuka that I have tasted. This version of shakshuka, a Middle Eastern poached-egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable-stew base. Tolles vegetarisches Rezept für Fitness Shakshuka, welches auch noch leicht zu kochen ist, gesund ist und lecker schmeckt.
Instructions to make Vegetarisches Shakshuka:
- Zuerst Olivenöl in eine Pfanne geben und erhitzen. Zwiebel klein schneiden, Knoblauch pressen und glasig andünsten. Zucchini halbieren und in Scheiben schneiden. Danach mit in die Pfanne geben und anbraten.
- Sobald alles gut gebraten hat die Gewürze dazugeben und gut vermischen. Mit den gehackten Tomaten ablöschen und kurz aufkochen lassen.
- Nun 4 kleine Mulden in der Pfanne machen und vorsichtig die Eier hineingeben. Mit einem Deckel bei niedriger Hitze ca. 20-25 min die Eier pochieren lassen.
- Sobald die Eier fertig pochiert sind, Pfanne vom Herd nehmen, mit Fetakäse bestreuen und nach Laune noch etwas frische Petersilie drüber geben. Guten Appetit.
Dieses Rezept ist ein ganz besonderes für mich, da. Easy and delicious vegan Shakshuka recipe. Shakshuka (also spelled Shakshouka or Chakchouka) is a savory dish of eggs poached in a flavorful smoky and spicy tomato sauce. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. This vegan shakshuka is easy to make and packed with flavour.
So that’s going to wrap this up for this special food vegetarisches shakshuka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
