Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, picadillo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Picadillo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Picadillo is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make Puerto Rican Picadillo(Boricua style). Nana shows you how to cook the classic Cuban dish! Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can have picadillo using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Picadillo:
- Get 1 Zwiebel, rot
- Make ready 3 Knoblauchzehen
- Prepare 1 Paprika
- Make ready 50 g Grüne Oliven, entsteint und abgetropft
- Prepare 3 EL Öl zum Anbraten
- Get 500 g Rinderhack
- Make ready 250 g Tomaten, passierte
- Get 1 TL Kreuzkümmel, gehäuft
- Take 1/2 TL Salz
- Get 1 Prise Pfeffer (nach Geschmack)
- Make ready 100 g Rosinen
Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins.
Steps to make Picadillo:
- Zwiebeln und Knoblauch hacken. Paprika in Würfel, Oliven in Scheiben schneiden.
- Öl in einer Pfanne erhitzen.
- Fleisch mit Zwiebeln, Knoblauch und Paprika krümelig anbraten, bis es nicht mehr rosa ist.
- Die passierten Tomaten sowie die Gewürze hinzufügen und 5 Minuten bei mittlerer Hitze köcheln lassen.
- Nun Oliven und Rosinen unterrühren.
- Alles etwa 20 - 30 Minuten auf schwacher Hitze einreduzieren lassen. Danach mit Reis und schwarzen Bohnen oder Tortillas servieren.
- Buen provecho – Guten Appetit !
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo is the most requested dish by my kids and it's so easy to make. Instant Pot Picadillo is a Cuban recipe I grew up eating and is always on rotation in my house because it's the most requested.
So that is going to wrap it up for this special food picadillo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
