Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basbousa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basbousa. » Рецепты. » Басбуса (Basbousa). Басбуса (Basbousa). Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about.
Basbousa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Basbousa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have basbousa using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa:
- Get Für den Kuchen
- Prepare 200 g Zucker
- Get 120 g Mehl
- Take 50 g Kokosraspel
- Get 150 ml Öl
- Take 170 g Joghurt
- Make ready 130 g Hartweizengrieß
- Get 3 Eier
- Take 1 Pkg Backpulver
- Make ready 1 Pkg Vanillezucker
- Make ready Für den Sirup
- Get 250 g Zucker
- Make ready 150 ml Wasser
- Make ready 2 EL Zitronensaft
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point. The sweetness and flavor was on point, but I felt. This traditional Middle Eastern dessert comes together in just one bowl.
Instructions to make Basbousa:
- Die Zutaten für den Teig gründlich miteinander verrühren, in eine runde Form geben und bei 200°C ca. 30 Minuten backen, bis er goldbraun ist.
- In der Zwischenzeit das Wasser mit dem Zucker aufkochen, bis es sprudelt. Ein bis zwei Minuten kochen lassen, dann den Zitronensaft hinzufügen und bei stetigem Rühren weitere zwei bis drei Minuten kochen lassen, so dass ein Sirup entsteht.
- Sofort nachdem der Kuchen fertig gebacken ist, den Sirup darübergießen und warten, bis er komplett aufgesogen wurde. Dann kann der Kuchen angeschnitten und serviert werden.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
So that’s going to wrap this up for this exceptional food basbousa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
