Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Spaghetti Bolognese is something that I have loved my entire life.
I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!
To get started with this particular recipe, we must prepare a few components. You can have spaghetti bolognese using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Get 500 ml Wasser
- Make ready 1 Packung passierte Tomaten
- Get 500 g gemischtes Hackfleisch
- Take 250 g Spaghetti
- Make ready 2 Knoblauchzehen
- Get 1 Möhre
- Take 1 Zwiebel
- Prepare 1 Tomate
- Prepare 1 Paprika
- Prepare 1 Stück Ingwer
- Take 3 TL Curry
- Take 2 TL Salz
- Make ready 2 TL Kreuzkümmel
- Take 1 TL Pfeffer
- Get Etwas getrocknete Pfefferminze
- Get Etwas Naturjoghurt zum Anrichten
- Get Etwas Öl zum Anbraten
My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.
Instructions to make Spaghetti Bolognese:
- Als erstes Salzwasser für die Nudeln aufsetzen und dann die Nudeln ca. 10 Minuten weich kochen.
- In der Zwischenzeit das Gemüse putzen, waschen und klein schneiden. Nach 10 Minuten die Nudeln abgießen.
- In einem Topf Öl erhitzen und das Hackfleisch mit den Gewürzen scharf anbraten. Dann das ganze Gemüse dazugeben und 15 Minuten köcheln lassen, ab und zu umrühren. Dann die passierten Tomaten dazugeben und ca. 100ml Wasser. Das Ganze dann 2 Stunden auf kleiner Stufe köcheln lassen. Ab und zu umrühren.
- Zum Schluss nochmals abschmecken und die Nudeln mit der Sauce und etwas Naturjoghurt servieren. Guten Appetit 😉
This uses simple ingredients but is very tasty nonetheless! Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. The popularity of "traditional" spaghetti bolognese. Spaghetti bolognese is one of the specialties preferred by German families, who buy it frozen or purchase the sauce in packets or cans.
So that is going to wrap this up with this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
