Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pizza-bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pizza-Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pizza-Bowl is something which I have loved my whole life.
Dough and special house sauce made freshly daily using the only the finest herbs and spices. This Pizza Bowl is so easy to make! This post contains affiliate links which provide me with a small commission when you make a purchase through those links.
To get started with this recipe, we must prepare a few ingredients. You can cook pizza-bowl using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza-Bowl:
- Get 300 g Pizzamehl
- Prepare 15 g frische Hefe
- Get 1 EL Olivenöl
- Prepare 1 Prise Zucker
- Prepare 1 Prise Salz
- Make ready 150 ml Wasser
- Take Öl für die Springform
- Prepare Backpapier
- Get Erbsen fürs Blindbacken
- Prepare 2 kleine Schalotten
- Take 3 EL Olivenöl
- Take 400 g Putengeschnetzeltes
- Prepare 250 g Champignons
- Make ready Salz, Pfeffer
- Take 2 mittelgroße Möhren
- Make ready 1 Salatgurke
- Get 250 g kleine Tricolor-Tomaten
- Make ready 1 rote Paprika
- Take 250 g Salatmischung
- Get 15 schwarze, entsteinte Oliven
- Get 1 TL mittelscharfer Senf
- Get 1-2 Knoblauchzehen
- Make ready 1 1/2 EL Balsamicoessig
- Prepare 2 EL Olivenöl
- Take 500 g cremiger Joghurt
- Prepare 1/2 Bund Petersilie
- Get Salz, Pfeffer
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Instructions to make Pizza-Bowl:
- Den Pizzateig aus Pizzamehl, Hefe, Olivenöl, Zucker, Salz und Wasser ansetzen, lichtdicht abgedeckt ca. 60 Minuten gehen lassen. Den Teig in drei gleichgroße Kugeln teilen. Die Springformen mit Öl einpinseln und mit dem Pizzateig auslegen. Dabei muss besonders der Rand hochgezogen werden. Das Backpapier auf den Teig legen und den Boden mit den Backerbsen beschweren. Die Springformen bei 200 °C ca. 15 Minuten backen bis die Pizza-Bowls goldbraun sind.
- In der Zwischenzeit die Schalotten schälen, fein hacken und in einem Esslöffel Olivenöl glasig braten, aus der Pfanne nehmen und beiseite stellen.
- Das Putengeschnetzeltes in einem Esslöffel Olivenöl rundum braten, mit Salz und Pfeffer würzen, die Hälfte der gebratenen Schalotten unterheben und alles beiseite stellen.
- Die Champignons putzen, in Scheiben schneiden, in einem Esslöffel Olivenöl braten, mit Salz und Pfeffer würzen, den Rest der gebratenen Schalotten unterheben und alles beiseite stellen.
- Die Möhren und die Salatgurke waschen, schälen, fein raspeln bzw. in kleine Würfel schneiden. Die Tomaten, die Paprika und die Salatmischung waschen, putzen und jeweils in mundgerechte Stücke schneiden.
- Die fertig gebackenen Pizza-Bowls leicht abgekühlt aus den Formen lösen und dekorativ mit den Zutaten füllen.
- Das Dressing aus Senf, gehacktem Knoblauch, Essig, Öl, Joghurt und frisch gehackter Petersilie anrühren, mit Salz und Pfeffer abschmecken und zu den Pizza-Bowls servieren.
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So that’s going to wrap this up for this special food pizza-bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
