Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian eggrolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The African Egg roll Recipe is totally different from the popular Chinese Egg Roll. Just like the Scotch Egg, the African Egg roll is deep fried and also very easy to make. In this video, I will be showing you how to make egg roll.
Nigerian Eggrolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Nigerian Eggrolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have nigerian eggrolls using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Eggrolls:
- Prepare 6-8 Eier
- Prepare 250 g Mehl
- Get 3 EL Zucker
- Take 1 TL Backpulver
- Get 1 TL Salz
- Prepare 1 verquirltes Ei
- Take 2 EL Margarine
- Make ready 4-5 EL Milch
- Prepare Öl zum Frittieren
Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the snacking culture of the country. Egg rolls or Scotch eggs are one of the tricky ones. It's the best Nigerian egg roll Rolling! I'm super excited to share this recipe with you.
Steps to make Nigerian Eggrolls:
- Die Eier hart kochen ca. 10 bis 15 Minuten. Abschrecken und ca. 30 Minuten in kaltes Wasser legen.
- Mehl und die anderen trockenen Zutaten mischen, Margarine und verquirltes Ei hinzufügen und vermischen, bis es etwas klumpig wird. Als letztes die Milch hinzufügen und alles zu einem geschmeidigen Teig kneten.
- Ein kleines Stück Teig nehmen ihn auf die Handfläche geben und flach drücken. Das Ei darauf legen und von oben nach unten, links nach rechts verschließen und dann zu einem Ball formen. Derweil ich das mache schon mal das Öl in einem Topf auf mittlere Hitze erhitzen.
- Die Rolls in das Öl geben und immer wieder mit dem Schaumlöffel wenden, sodass sie von allen Seiten goldbraun werden. Auf einem Zewa abtropfen lassen.
I know you will love it! Nigerians love egg rolls so much, the challenge most have is that. Nigerian Egg rolls are healthy snacks with more calories and similar to Scotch egg rolls. Instead of sausage meat, flour dough is put together to wrap the boiled eggs. Most people say egg roll is the poor cousin of Scotch quite easy egg that lives in Agege, but we can all agree that even though egg roll doesn't have the expensive condiments that make scotch egg.
So that is going to wrap it up for this special food nigerian eggrolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
