Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crêpes suzette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crêpes Suzette. this link is to an external site that may or may not meet accessibility guidelines. This easy crepes Suzette recipe features orange crêpes with a buttery Grand Marnier orange sauce. This can be eaten for dessert or breakfast.
Crêpes Suzette is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crêpes Suzette is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crêpes suzette using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crêpes Suzette:
- Prepare Für die Crêpes
- Prepare 2 Eier
- Get 250 ml Milch
- Get 1 EL weiche Butter
- Prepare 50 g Mehl
- Take 50 g Speisestärke
- Take 1 Prise Salz
- Prepare Für die Sauce
- Make ready 200 ml Orangensaft
- Prepare Saft von 1 Zitrone
- Take 100 g brauner Zucker
- Prepare 4 EL Grand Marnier
Dans un grand bol, prélevez les zestes des orange, fouettez avec le beurre mou et le sucre. Crêpes Suzette, a classic French dessert, is made with basic crêpes that are doused in a butter, citrus, and liqueur sauce. And so much easier than you'd ever imagined to make at home. It's the famous French Crepes Suzette made Bisquick® mix easy!
Steps to make Crêpes Suzette:
- Die Eier mit der Butter schaumig schlagen. Die Milch unterrühren und weiter schlagen. Nach und nach Mehl, Speisestärke und Salz unterrühren, dabei darauf achten, dass keine Klümpchen entstehen.
- In einer Pfanne bei mittlerer Hitze etwas Butter schmelzen lassen, eine Kelle Teig in die Pfanne schöpfen und die Pfanne schwenken, so dass der Teig sich gleichmäßig verteilt. Wenn der Teig fest und goldgelb wird, mit einem Pfannenwender wenden, kurz von der anderen Seite braten und dann aus der Pfanne nehmen. Auf diese Weise aus dem kompletten Teig Crêpes backen (ca. 4 bis 6 Stück).
- Für die Sauce den Orangensaft mit dem Zitronensaft und dem Zucker aufkochen, dann 8 bis 10 Minuten köcheln lassen, bis die Sauce etwas eindickt.
- Die Crêpes in die Sauce tauchen, danach auf einen Teller geben. Wer mag, kann sie noch mit gehobelten Mandeln bestreuen. Den Grand Marnier in eine Schöpfkelle füllen, anzünden und brennend über die Crêpes gießen. 🔥
Enjoy thin, tender crepes bathed in a flavorful orange sauce. Stack crepes, placing waxed paper between each; keep covered. They are not only healthy but packed with flavor. Try this Crepes Suzette recipe out and let us know your thoughts in the comments below. Crêpes Suzette Recette Recette De Crêpes Sucrées Crêpe Galette Idée Recette Facile Recette Patisserie Recettes De Boissons Cuisine Caramel Maison Galettes.
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