Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lasagne. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagne is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lasagne is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have lasagne using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne:
- Take 500 g Hackfleisch
- Make ready 800 g Tomaten
- Take 200 g Käse
- Prepare 2 Karotten
- Prepare 1 Becher Naturjoghurt
- Make ready 1 Zwiebel
- Make ready 2 Knoblauchzehen
- Get 125 ml Wasser
- Get Salz
- Make ready Pfeffer
- Get Muskatnuss
- Take Lasagneplatten
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
Steps to make Lasagne:
- Das Fleisch mit den Tomaten, der Zwiebel, den Knoblauchzehen, den Karotten, dem Wasser und den Gewürzen kurz anbraten.
- Abwechselnd die Fleischsauce, die Lasagneplatten und den Käse in eine Backform legen, bis diese gut gefüllt ist.
- Bei der obersten Schicht wird auf die letzte Platte der Joghurt verteilt und mit Käse bedeckt.
- Die Lasagne bei 200°C im Ofen für 30-45 Minuten backen.
The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine. Who doesn't love a rich and delicious lasagne? The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce.
So that’s going to wrap this up with this exceptional food lasagne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
