Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, focaccia. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Focaccia is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Focaccia is something which I have loved my whole life.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this recipe, we have to first prepare a few ingredients. You can have focaccia using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Prepare Hefeteig
- Get 400 Gramm Mehl
- Make ready 1 Päckchen Trockenhefe
- Take 1 TL Zucker
- Prepare 1/2 TL Salz
- Make ready 250 ml Wasser
- Take 2 EL Olivenöl
- Get Focaccia Belag
- Get 2 Knoblauchzehen
- Make ready 2 EL Olivenöl
- Prepare Schwarze Oliven
- Make ready 2 TL Oregano
- Prepare 3 Rosmarinzweige
- Make ready Meersalz grob
It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size.
Instructions to make Focaccia:
- Hefeteigzutaten miteinander vermengen und kneten; sobald ein glatter Teig entstanden ist, in eine etwas eingeölte Schüssel geben und an einem warmen Ort zugedeckt gehen lassen, bis der Teig sich sichtbar vergrößert hat.
- Dann den Teig noch einmal kneten und in eine eingefettete Form geben.
- Ofen auf 200 Grad Ober- / Unterhitze vorheizen.
- Knoblauch schälen und zerdrücken; das Olivenöl mit den Knoblauch und dem Oregano mischen und auf dem Teig verteilen; die Oliven und die Rosmarinzweige ebenso darauf geben und das Meeesalz darüber streuen.
- Für ca. 25 Minuten in den Ofen und dann schmecken lassen.
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
So that is going to wrap it up for this special food focaccia recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
