Penne "Cinque Pi"
Penne "Cinque Pi"

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, penne "cinque pi". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Das günstigste, einfachste, schnellste und beliebteste Penne-Rezept aller Zeiten: Pasta Cinque Pi! Ein Pasta-Rezept, das sich immer zaubern lässt. Die Penne abtropfen lassen und mit Olivenöl vermischen.

Penne "Cinque Pi" is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Penne "Cinque Pi" is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have penne "cinque pi" using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Penne "Cinque Pi":
  1. Make ready 350 g Penne oder Pasta eurer Wahl
  2. Take Sauce
  3. Take 300 ml Kochsahne
  4. Prepare 3 EL Tomatenmark
  5. Make ready 1 Knoblauchzehe, gepr. (optional)
  6. Make ready Salz, Pfeffer
  7. Get 50 g Parmesan, gerieben
  8. Make ready 2 EL Petersilie, geschnitten
  9. Make ready 250 g Cocktail-Tomaten in Hälften

Penne beigeben, mischen, nur noch heiss werden lassen. Alles zusammen kurz erhitzen , über Teigwaren nach Wahl geben.

Steps to make Penne "Cinque Pi":
  1. Penne al dente kochen, abtropfen.
  2. Sauce - - Sahne, Tomatenmark, Knoblauch zum Kochen bringen, Hitze reduzieren, ca. 5 Min. köcheln. Käse, Petersilie und Tomaten dazugeben, ca. 5 Min. weiterköcheln, mit Salz und Pfeffer abschmecken.
  3. Penne dazugeben, vermengen und falls nötig erwärmen. Mit Parmesan bestreut servieren. Viel Spaß beim Ausprobieren!!

So that’s going to wrap this up with this exceptional food penne "cinque pi" recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!