Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie is something which I have loved my whole life. They’re nice and they look wonderful.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead.
To get started with this recipe, we must prepare a few components. You can cook pumpkin pie using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie:
- Make ready Für den Teig:
- Get 200 g Weizenmehl
- Get 120 g Butter (sehr kalt und in Stückchen)
- Prepare 60 g Zucker
- Get 40 ml Eiswasser
- Get 1 Prise Salz
- Prepare Für die Füllung:
- Prepare 2 mittelgroße Eier
- Get 140 g brauner Zucker
- Make ready 1 Päckchen Kondensmilch ungesüßt, 340 Gramm, 7,5% Fett
- Take 450 Gramm Kürbispüree (das noch in wenig Wasser kochen und danach pürieren)
- Get 1 TL Zimt
- Get 1/4 TL Ingwerpulver
- Prepare 1 Prise Muskatnuss
- Make ready 1/2 TL Salz
- Take 2 TL Speisestärke
You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. Pumpkin pie is a food item that can be eaten by the player.
Instructions to make Pumpkin Pie:
- Für den Teig Mehl, Zucker und Salz in eine Schüssel geben. Kalte Butter in kleinen Stückchen unterkneten, Eiswasser dazugeben, sodass sich ein glatter Mürbteig ergibt. Zu einer Kugel formen und in Frischhaltefolie gewickelt ca. 30 Minuten kühl stellen.
- Backofen auf 200 Grad Ober- und Unterhitze vorheizen. Für den Belag die Eier mit dem Zucker verquirlen. Kürbispüree, Kondensmilch, Speisestärke und Gewürze vorsichtig dazugeben und alles zu einer homogenen Masse verrühren.
- Den Teig etwas größer als die Quicheform ausrollen, Form am Boden und Rand mit dem Teig auskleiden. Überstehende Teigreste am Rand mit einem scharfen Messer abschneiden. Die flüssige Kürbismasse hineingießen.
- Pumpkin Pie auf der untersten Schiene 10 Minuten bei 200 Grad backen, dann die Temperatur auf 175 Grad reduzieren und nochmals ca. 30-40 Minuten backen. Der Pie darf nicht zu lange gebacken werden, sondern sollte in der Mitte noch etwas weich sein. Am besten im ausgeschalteten Ofen (Tür nur einen kleinen Spalt öffnen) noch ca. 1 Stunde lassen; lauwarm servieren.
To eat pumpkin pie, press and hold use while it is selected in the hotbar. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert.
So that is going to wrap this up with this exceptional food pumpkin pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
