Shepherd's Pie
Shepherd's Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shepherd's Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

To begin with this recipe, we have to prepare a few components. You can cook shepherd's pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:
  1. Make ready 500 g Kartoffeln
  2. Make ready 400 g Hack
  3. Make ready 50 g Butter
  4. Take 1 Zwiebel
  5. Get 1 EL Mehl
  6. Make ready 250 ml Brühe
  7. Take 2 TL Senf
  8. Get 2 TL Ketchup
  9. Take Salz und Pfeffer
  10. Make ready 100 ml Milch oder Sahne

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Steps to make Shepherd's Pie:
  1. Die Kartoffeln schälen und kleinschneiden, in einem Topf mit Salzwasser gar kochen (ca. 30 Minuten).
  2. Die Zwiebel kleinschneiden, etwas Butter in einem mittelgroßen Topf zerlassen, darin die Zwiebel und das Hack ca. 5 Minuten anbraten.
  3. Das Mehl dazugeben, verrühren und kurz anbraten, dann mit der Brühe ablöschen, kurz einkochen lassen und mit Salz, Pfeffer, dem Senf und dem Ketchup würzen.
  4. Eine Auflaufform einfetten und die Hackfleischmasse hineinfüllen. Die Kartoffeln mit 30 g Butter und der Milch/Sahne zu einem Brei zerstampfen.
  5. Den Kartoffelbrei auf das Hack streichen, mit einer Gabel pflugartige Spuren in den Kartoffelbrei ziehen, mit etwas Salz und Butterflöckchen bestreuen.
  6. Im vorgeheizten Ofen bei 200°C 20 Minuten backen, dann auf 180° herunterschalten und ungefähr 15 Minuten weiterbacken, bis der Auflauf goldbraun ist.

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.

So that’s going to wrap it up with this special food shepherd's pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!