Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apfelstrudel 🍎🍏. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apfelstrudel 🍎🍏 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apfelstrudel 🍎🍏 is something that I have loved my whole life. They’re nice and they look fantastic.
Apple strudel (German: Apfelstrudel; Czech: štrúdl) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, Northern Italy and in many other countries in Europe that once belonged to the. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apfelstrudel 🍎🍏 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apfelstrudel 🍎🍏:
- Make ready Teig
- Take 300 g Mehl
- Make ready 100 g kalte Butter
- Make ready 100 g Zucker
- Prepare 2 Eier
- Take Füllung
- Prepare 900 g Äpfel
- Prepare 20 g Zucker
- Make ready 3 g Zimt
- Make ready 2 Schuss Rum
Strudel Dough: Some recipes leave out the egg. Add more water as needed to make up for the lost liquid. Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. Thank you for sharing this amazing recipes, with your help I made my FIRST Apfelstrudel which I planned to do my whole life.
Steps to make Apfelstrudel 🍎🍏:
- Die Zutaten zu einem Mürbteig verkneten und eine Stunde im Kühlschrank rasten lassen.
- In der Zwischenzeit die Äpfel entkernen (falls man will die Äpfel schälen) und in feine Scheiben schneiden. Danach mit Zimt und Zucker vermischen.
- Den Teig auf der bemehlten Arbeitsfläche zu einem Rechteck ausrollen, die Füllung darauf verteilen und zum Strudel rollen.
- Diesen auf dem, mit Backpapier belegten, Backblech im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen.
- Den Strudel vor dem Servieren noch mit Staubzucker bezuckern.
Wiener Apfelstrudel ist DAS klassische Apfelstrudel Rezept. Dieser Strudel wird Ihnen auf der Zunge zergehen. Den fertig gebackenen Apfelstrudel mit Staubzucker bestreuen und noch heiß servieren. Knead flour, salt, oil and water into a medium-firm dough. Mix in granulated sugar, Raisins, grated lemon peel, lemon juice, rum, cinnamon and blend together well.
So that’s going to wrap it up for this special food apfelstrudel 🍎🍏 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
