Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spaghetti Bolognese is something that I have loved my entire life. They’re nice and they look fantastic.
I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti bolognese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Take 400 gr. Rinderhackfleich
- Prepare 1 grosse Karotte
- Take 1/2 Stange Lauch
- Take 1 Stange Staudensellerie
- Make ready 1 Zwiebel
- Make ready 4 Knoblauchzehen
- Take 1 Dose gehackte 🍅
- Get 400 ml. passierte Tomaten 🍅
- Take 1 Chilischote
- Make ready Salz, Pfeffer und gerebelter Oregano
- Take Olivenöl
My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.
Instructions to make Spaghetti Bolognese:
- Das Gemüse klein schneiden. Hackfleisch in Olivenöl anbraten und aus der Pfanne nehmen. In dem Bratenfett das Wurzelgemüse anbraten. Wenn es anfängt Farbe zunehmen, Tomatenmark dazugeben und anrösten. Mit etwas Wasser ablöschen und die gehackten Tomaten 🍅 und die passierte Tomaten dazugeben. Mit Salz, Pfeffer und dem Oregano abschmecken. Die Bolognese auf kleiner Flamme 2 Stunden köcheln lassen.
- Nudeln in reichlich gesalzen Wasser bissfest kochen. Bei uns gibt es nur noch selbstgemachte Pasta mit dem Pastamaker 😀
- Spaghetti nun mit der Bolognese anrichten und mit Parmesan bestreuen. Eine andere Variante ist das ganze mit geriebenen Käse zu überbacken
This uses simple ingredients but is very tasty nonetheless! Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. The popularity of "traditional" spaghetti bolognese. Spaghetti bolognese is one of the specialties preferred by German families, who buy it frozen or purchase the sauce in packets or cans.
So that is going to wrap it up with this special food spaghetti bolognese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
