Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nasi-goreng. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nasi-Goreng is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nasi-Goreng is something which I have loved my entire life. They are fine and they look wonderful.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nasi-goreng using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nasi-Goreng:
- Take 800 g Putenschnitzel
- Make ready 200 g Hähnchenschenkel
- Prepare 3 Gemüsezwiebeln
- Prepare 2 Knoblauchzehen
- Prepare 1000 g Naturreis
- Take 2-3 Esslöffel süße indonesische Sojasauce
- Take Sambal Oelek/Sambal Manis/Mango Chutney/eingelegter Ingwer
- Make ready 2 Beutel Gewürzmischung Nasi Goreng/Nasi Kruiden Mischung
I love the unique dark brown, caramelised colour of the rice! Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia.
Steps to make Nasi-Goreng:
- Die Gewürzkräuter Mischungen in 200 ml Wasser einweichen.
- Den Reis wie gewohnt in Salzwasser nicht zu weich kochen und beiseite stellen.
- Wir bereiten unser NASI-GORENG in einem großen, emaillierten „Kölner Bräter“ 42 cm zu, der sonst für die Martinsgans zum Einsatz kommt.
- Grob gewürfelte Zwiebeln und Knoblauchscheiben in Olivenöl und etwas Butterschmalz in den Bräter geben und anbraten. Dann das in mundgerechte Stücke geschnittene Puten- & Hähnchenfleisch zugeben und scharf anbraten. Dann den Reis zugeben und die vorgeweichten Kräuter unterheben und alles kräftig durchmischen. Zum Abschmecken die Sojasauce und Sambal Oelek und Sambal Manis nach Gusto.
- Wir servieren unser NASI-GORENG immer mit vielen verschiedenen Beilagen wie zum Beispiel Erdnüsse, Preiselbeeren, Gewürzgürkchen, Rote Beete und gebratenen bzw. frittierten Bananenstücken, halben Birnen bzw. Pfirsichen - ebenfalls aus der Pfanne.
Nasi Goreng - meaning "rice, fried" is a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast. Great for using up leftover rice, this dish is characterised by. Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low. Nasi goreng/fried rice is a popular dish in Southeast Asia.
So that is going to wrap this up for this exceptional food nasi-goreng recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
