Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, patata-tortilla-muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Preparar las patatas y la cebolla como para una tortilla. Freír como se tenga costumbre, en sartén , hacer en el microondas en olla especial,con sal aceite y cebolla. Spanische Tortilla de patatas-Muffins - einfach, vegetarisch, pikant, herzhaft, Party, Partyfood Dieses Rezept basiert auf einem originalen spanischen Tortilla de patatas Rezept.
Patata-Tortilla-Muffins is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Patata-Tortilla-Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook patata-tortilla-muffins using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Patata-Tortilla-Muffins:
- Prepare 250 g Kartoffeln, vorwiegend festkochend
- Make ready Salz
- Prepare 75 g rote Zwiebeln
- Get 125 ml Olivenöl
- Prepare 3 Eier
- Take Salz; Pfeffer
You can enjoy it for breakfast, lunch or dinner and you can eat it warm or cold. La tortilla de patata es un plato tradicional en la cocina española muy habitual en nuestras mesas. Os proponemos una selección de recetas de la clásica tortilla de patata, tanto sola como rellena, y. How to make Tortilla de Patatas En este breve y sencillo vídeo podréis ver Cómo hacer tortilla de patatas española.
Steps to make Patata-Tortilla-Muffins:
- Die Kartoffeln schälen, in kleine Würfel schneiden, salzen und beiseite stellen.
- Die Zwiebeln schälen und fein hacken.
- In einer Pfanne die Kartoffelwürfel im Großteil des Öls circa 15 Minuten garen.
- Den Backofen auf 190 ° C vorheizen.
- In einer anderen Pfanne im Restöl die Zwiebeln glasig anbraten.
- In einer Schüssel die Eier verquirlen und kräftig mit Salz und Pfeffer würzen.
- Die Muffin-Förmchen mit etwas Olivenöl auspinseln.
- Das Olivenöl von den Kartoffeln abgießen.
- Kartoffeln und Zwiebeln mit der Ei-Masse vermischen und in die Muffin-Förmchen füllen.
- Die Patata-Tortilla-Muffins im Backofen backen, bis die Ei-Masse gestockt ist.
- Die Patata-Tortilla-Muffins aus dem Ofen und leicht abgekühlt aus den Muffin-Förmchen nehmen.
The magic of the Spanish tortilla is the sheer range of textures from its cooked outer edge to its creamy, runny interior. I have never made tortilla patata before only because I have yet to see a recipe with less than one cup of olive oil in it. Tortilla de Patatas is a traditional tapa from Spain. In Spain, it's served for breakfast, in a sandwich for lunch. Salting the potatoes for this Tortilla de Patatas ahead of time draws out some of their liquid and Add egg mixture, arranging potatoes to submerge.
So that’s going to wrap this up with this exceptional food patata-tortilla-muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
