Mango-Mozzarella
Mango-Mozzarella

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango-mozzarella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango-Mozzarella is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango-Mozzarella is something that I’ve loved my whole life.

Finde was du suchst - abwechslungsreich & originell. Jetzt ausprobieren mit ♥. #mozzarella #mango #schnellerezepte Tomate mit Mozzarella - wer kennt ihn nicht - das ist ein Klassiker. Heute machen wir den mal ganz anders.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango-mozzarella using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango-Mozzarella:
  1. Get 1 reife Mango
  2. Make ready 2 Mozzarella
  3. Take Salz
  4. Prepare Zitronenpfeffer
  5. Make ready Himbeerbalsamico
  6. Prepare Basilikum (frisch)

Peel the mango with a vegetable peeler. once the peel has been removed, shave thin slices of the mango with the vegetable peeler until you have enough to cover the mozzarella balls. Slice the mango flesh lengthways into thin strips. Don't throw the stones away, the flesh still attached is the cook's perk. Separate the slices of ham and thinly slice the mozzarella.

Steps to make Mango-Mozzarella:
  1. Mango schälen und in gleichgroße Stücke schneiden.
  2. Mozzarella in Scheiben schneiden
  3. Mango und Mozzarella abwechselnd schichten
  4. Mit Salz, Zitronenpfeffer und Himbeerbalsamico würzen und Basilikum darüber streuen.

Mango and mozzarella may seem like an unusual combination, but they pair together beautifully in a sweet-and-savoury way. Mango und Mozzarella abwechselnd auf dem Teller anrichten. Mit Salz und Pfeffer würzen und mit Basilikum garnieren. Wir hatten die Mango-Mozzarella als Beilage zu gebratenem Lachs. Ich kann dir verraten, die beiden Gerichte zusammen haben dermaßen gut harmoniert, das war ein echter kulinarischer Hochgenuss!

So that’s going to wrap this up with this special food mango-mozzarella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!