Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pelmeni. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deine Lieblings-Pelmeni bereiten wir in Deutschland unter strengsten Hygiene- und Qualitätsvorschriften, handgemacht und unter. Pelmeni are a royal pain in the bottom to make. Pelmeni are the Russian version of dumplings.
Pelmeni is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pelmeni is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pelmeni using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pelmeni:
- Prepare Teig
- Prepare 400 g Mehl
- Make ready 2 Eier
- Get 1/2 TL Salz
- Get 150 ml Wasser
- Get Füllung
- Make ready 400 g Hackfleisch (gemischt)
- Make ready 2 Zwiebeln
- Take 2 Knoblauchzehen
- Get Salz
- Take Pfeffer
- Prepare 1-2 Dosen Schmand
This recipe has a really unique dough that is so easy to make and is a dream to work with. The pork filling has the addition of napa cabbage, onion. "Pelmeni and Bakery" Cafe. Russian comedy sketch Uralskie Pelmeni "Performance in Kindergarten" with English subtitles. Pelmeni are the go-to dish for Russian women making a quick dinner on busy days; something The best pelmeni are homemade, but nobody's got time for that.
Steps to make Pelmeni:
- Für den Teig alle Zutaten zu einem geschmeidigen Teig verarbeiten. Evtl. etwas Mehl hinzufügen.
- Für die Füllung Zwiebeln und Knoblauch fein hacken. Mit Hackfleisch vermischen und großzügig mit Salz und Pfeffer vermischen.
- Teig ausrollen und die Unterseite großzügig bemehlen. Auf der Hälfte etwa Haselnuss große Fleischbällchen verteilen, ich habe dafür einen Spritzbeutel verwendet.
- Die andere Hälfte umklappen und den Teig zwischen den Bällchen zusammendrücken.
- Wenn man keine Form hat, entweder mit Plätzchenausstecher ausstechen oder mit einem Pizzaroller o.Ä. ausschneiden.
- In kochendes Salzwasser geben und köcheln lassen, bis die Pelmeni oben schwimmen.
- Hinaus geben und mit Schmand servieren.
Mostly, people make pelmeni at home. Pelmeni are traditional Russian meat-filled dumplings. Making pelmeni is favorite family pastime in the long winter months. These dumplings are a common convenience food - big batches can be frozen.
So that’s going to wrap this up for this exceptional food pelmeni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
