Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasteis de nata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. The results are so worth it, though, you'll want to make a double batch. The extra moisture inside the sticky dough, activated by a very hot oven.
Pasteis de nata is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pasteis de nata is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pasteis de nata using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasteis de nata:
- Make ready 500 ml Milch
- Take 6 Eigelb
- Get 150 Gramm Zucker
- Prepare 30 Gramm Speisestärke
- Make ready 1 Vanilleschote
- Prepare 1 Packung fertiger Blätterteig
Pasteis de Nata (Custard Tarts) Recipe by Evamyth. They might not look very good but everyone who tastes them loves them. I have to have them at every party I give. Not sure about the prep or cook times, I only made them once many years ago, its easier to buy them ;-) adapted.
Instructions to make Pasteis de nata:
- Den Blätterteig ausrollen und in 12 gleich große Stücke schneiden und in Muffinformen legen.
- Den Ofen auf 250 Grad Ober-/ Unterhitze vorheizen.
- Die Speisestärke mit etwas Milch anrühren.
- Eier trennen.
- Die Vanilleschote sorgfältig auskratzen.
- In einem Topf Zucker, Vanille, Eigelbe und Speisestärke mit der Milch unter ständigem Rühren zum Kochen bringen; vom Herd nehmen und kurz abkühlen lassen.
- Die Puddingmasse in die vorbereiteten Muffinformen geben und ab in den Ofen für 13 Minuten.
- Nur noch auskühlen lassen und genießen! 🧡
These pasteis de nata, or Portuguese custard tarts, are a specialty of Belem, near Lisbon. The pastries have crisp, puff pastry crusts that are filled with a luscious baked egg custard. You can make the pastry and filling up to several days ahead and assemble them right before baking. Remove from the oven, give the individual cups a tap so they don't stick to the tray, and let them cool in the tray. If you don't have a stand mixer, you can totally make puff pastry from scratch.
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