Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini-donuts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying! Yummy mini doughnuts without the frying! Pumpkin Mini Donuts + Brown Butter Glaze, Pecans, and Caramel.
Mini-Donuts is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mini-Donuts is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mini-donuts using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini-Donuts:
- Get 260 g Mehl
- Prepare 1 Päckchen Backpulver
- Make ready 130 g Zucker
- Take 1 Päckchen Vanillezucker
- Prepare 250 ml Milch
- Make ready 3 Eier
- Take 5 EL Öl
- Make ready 1 Prise Salz
Choose your base for the mini donut. Baked Mini Cake Donuts ~ Donut coupled with the word "baked", um yeah, I'll have another. Throw on some rainbow nonpareils and I'll have a few more. Now you can see why I was so excited to get this.
Steps to make Mini-Donuts:
- Mehl, Backpulver, Zucker, Vanillezucker, Milch, Eier, Öl und Salz zu einem glatten Teig verrühren.
- Donutmaker vorheizen.
- Teig in die Formen füllen und circa 5 Minuten backen.
- Fertige Donuts mit Schokolade oder Puderzucker nach Belieben verzieren.
Use a mini donut pan, available in most cookware stores. We can print any image on edible paper and brand your mini donuts. We can even customize the box. Want to see more posts tagged #mini donuts? These Baked Gingerbread Mini Donuts are so easy and will make your whole house smell like Christmas.
So that is going to wrap this up for this exceptional food mini-donuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
