Mango-Flan
Mango-Flan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango-flan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree. Being a Flan lover, I had to try this recipe. The instructions are not very clear.

Mango-Flan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mango-Flan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mango-flan using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango-Flan:
  1. Get 5 Eier
  2. Make ready 1 Mango (Fruchtfleisch)
  3. Prepare 1 Dose gezuckerte Kondensmilch
  4. Get 400 ml Milch
  5. Take Für das Karamell:
  6. Prepare 150 g Zucker

Mango is a delicious fruit that comes to give a final touch to this flan that you will surely love. Today I am adding Mango Flan to this list. Having my sister in my house means a lot to me. Mango Recipes Video Mango Recipes Healthy Mango Cheesecake Baked Cheesecake Recipe ¿Flan para diabéticos? ¡Si!, no te prohíbas de disfrutar de un delicioso postre por esta enfermedad.

Instructions to make Mango-Flan:
  1. In einen Topf den Zucker geben, bis es karamellisiert ist, dann in eine Auflaufform (ca. 20 cm) geben und abkühlen lassen. Backofen auf 180 Grad vorheizen.
  2. Dann die Eier, Milch, Mango und gezuckerte Kondensmilch in einem Standmixer mischen und dann auf das Karamell gießen.
  3. Eine Pyrexform oder eine andere Auflaufform zu 2/3 mit Wasser füllen und die 20 cm Auflaufform hineinstellen. Im Wasserbad im Ofen für 1 Stunde und 10 Minuten backen. Abkühlen lassen und dann in den Kühlschrank stellen. Ich empfehle, für mindestens 8 Stunden. Danach auf einen Teller stürzen nach Bedarf noch mit zusätzlicher Mango dekorieren und genießen.

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So that is going to wrap this up for this exceptional food mango-flan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!