Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe from Kanta and Hrishikesh Hirway. You can find Alphonso mango purée — which is a variety, not a brand — at most Indian grocery stores. This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious.
Mango Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango pie using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pie:
- Make ready Für den Boden:
- Make ready 100 g Ritz Cracker
- Make ready 1 1/2 Tassen gemahlene Mandeln
- Make ready 5 Eiweiß
- Get 1 Tasse Zucker
- Get 1 TL Backpulver
- Make ready 1 Prise Salz
- Make ready 1 TL Vanilleextrakt
- Get Für die Creme:
- Prepare 350 g Philadelphia Frischkäse
- Make ready 200 g Schmand
- Take 3/4 Tasse Puderzucker
- Take 2 Mangos zum Dekorieren
Which is fine with me It seemed like the right thing to do. Have your dough chilled and ready. Mango Pie: Mango pie is one of my favorites! It's similar in flavor to a peach pie, but a bit more tart.
Instructions to make Mango Pie:
- Backofen auf 180 Grad vorheizen. Die Kekse zerbröseln und beiseite stellen. Das Eiweiß zu Schnee schlagen, dann weiter mischen und den Zucker dazugeben, dann die Vanille, Backpulver und Salz dazu. Dann mit einem Holzlöffel verrühren und die zerbröselten Kekse und die gemahlenen Mandeln dazugeben.
- In eine Backform geben und für 30 Minuten bei 180 Grad im Ofen backen. Für die Creme in einer Schüssel Frischkäse, Puderzucker, Vanille und Schmand gut vermischen. Nun diese Creme über den abgekühlten Teig geben. Und zum Schluss mit Mango dekorieren und genießen.
I add cardamom to my mango pie because the flavors work beautifully together. Locals farmers sell mango pie, mango ice cream, mango juice and mango preserves to No-Bake Mango Pie Recipe. This recipe has been adapted from the magazine, "Mexico Desconocido, in their. If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit.
So that is going to wrap it up with this exceptional food mango pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
