Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, portugiesisches french toast "rabanadas". One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rabanadas differ from American French toast in several ways, though both are a great way to use up stale bread. Rabanadas are commonly enjoyed as a dessert or afternoon treat, rather than as a breakfast food. The bread is soaked in milk and/or wine, dipped in egg, then deep-fried in oil.
Portugiesisches French Toast "Rabanadas" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Portugiesisches French Toast "Rabanadas" is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook portugiesisches french toast "rabanadas" using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portugiesisches French Toast "Rabanadas":
- Take 1,5 l Wasser
- Take Schale von 2 Zitronen (Bio)
- Get etwa 5-6 TL Zimt oder 2 Stangen
- Prepare 1 TL Vanilleessenz
- Prepare 250 g brauner Zucker
- Make ready 5 Eier
- Get 1 Baguette, etwa 14 Scheiben
- Prepare Etwas Butter
- Get Etwas mehr Zimt und braunen Zucker
- Take nach Belieben Erdbeeren und Schlagsahne
At my Grandma's house and many others that means it is time for rabanadas, fatia dourada, or fatia de. Great hearty and delicious way to start your day, Portuguese French toast, known as Rabanadas. This Portuguese styled french toast is perfect as an after dinner dessert, or as a snack on a snowy winter afternoon. Our suggestion, make a pot of mulled wine to pair with it, and you're Drain on paper towels.
Instructions to make Portugiesisches French Toast "Rabanadas":
- In einem Topf Wasser mit braunem Zucker, Zitronenschale, Zimtpulver oder Stangen und Vanilleessenz gut verrühren und zu einem Sirup aufkochen. Zugedeckt für 25 min köcheln lassen.
- In der Zwischenzeit das Brot in Scheiben schneiden, die Eier verrühren und die Auflaufform buttern und mit Zimt und braunem Zucker bestreuen. Wenn der Sirup fertig ist, die Brotscheiben im Sirup tränken und danach in den aufgeschlagenen Eiern wenden.
- Nun in die Auflaufform legen und noch ein letztes Mal mit Zimt und braunem Zucker bestreuen. Ca.10 min bei 180 Grad backen.
- Dazu gab es bei uns frischgeschlagene Sahne und Erdbeeren - eine schöne Kombination. Guten Appetit!
Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature. Portuguese style French toast, Rabanadas, are commonly served on Christmas, sometimes for breakfast (as is common in Brazil), and often for dessert with a glass of port wine (and sometimes a port syrup drizzle). These sweet toasts are similar to French Toast, but so much better. Rabanadas. (french toast with port wine).
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