Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, zucchini-feta-quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini-Feta-Quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini-Feta-Quiche is something which I’ve loved my whole life.
This zucchini and feta quiche will be perfection at Easter brunch. As a bonus, it can be made a few hours in advance to make time and space for any other recipes you might need to prep. Finde was du suchst - schmackhaft & brillant.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini-feta-quiche using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini-Feta-Quiche:
- Get 200 g Mehl
- Prepare 100 g weiche Butter
- Get 1 Prise Salz
- Get 2 EL kaltes Wasser
- Get 1 Eiweiß
- Prepare 3 mittelgroße Zucchini (gelb und grün)
- Get 2 EL Olivenöl
- Get 100 g Feta
- Get 30 g geriebener Käse nach Gusto, hier: Mozzarella
- Make ready 3 Eier
- Make ready 100 ml Milch
- Take 100 ml Sahne
- Make ready 1 TL Oregano
- Take Salz, Pfeffer
- Prepare 20 g Pistazienkerne
Arrange the zucchini slices in the quiche filling. This is a good way to use up your leftover zucchini and cook a vegetarian meal for your kids. Courgette & Tomato Quiche with Feta. A summery quiche that is bursting with flavour, great for Add the thyme leaves, salt and pepper and spring onions and stir.
Steps to make Zucchini-Feta-Quiche:
- Den Mürbeteig aus Mehl, Butter, Salz und kaltem Wasser kneten. 30 Minuten kalt stellen und dann in einer mit Butter eingestrichenen und mit Mehl bestäubtem Form auslegen und mit dem Eiweiß bestreichen (so wird verhindert, dass während des Backens der Saft der Zucchini den Teig aufweicht).
- Die Zucchini waschen, putzen, längs halbieren und in Scheiben schneiden. Das Gemüse in Olivenöl bissfest garen, abkühlen lassen und dann auf dem Teig verteilen.
- Den Guss aus Feta, dem geriebenen Käse, den 3 Eiern, der Milch und der Sahne verquirlen, mit Oregano, Salz und Pfeffer würzen und über die Zucchini gießen.
- Den Ofen auf 180 Grad Celsius vorheizen und die Quiche in den Ofen geben.
- Nach 30 Minuten Backzeit die Pistazienkerne auf der Quiche verteilen.
- Insgesamt wird die Quiche 40 Minuten lang goldbraun gebacken.
Crumble the remaining feta over the. There is something about quiche that just makes a great versatile meal, eat alone, with vegetables, with salad the options are endless as. If you're new to cooking and think making a quiche is daunting, have a go at this zucchini feta slice. This Cheesy Zucchini Quiche is simple to make and ideal for the quiche lover in your family. Oh friends, quiche is one of my favorites!
So that’s going to wrap it up with this special food zucchini-feta-quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
